13 bloody broth Recipes

tomato juice, condensed beef broth, vodka , skyy, cayenne pepper sauce , frank s redhot original, worcestershire sauce , french s, prepared horseradish, lemon juice

vegetable juice , v-8 (1/2 cup), vodka , skyy (1/4 cup), condensed beef broth (3 tbsp), hot sauce , frank s redhot chile n lime, celery salt, tomatoes, for garnish

peeled deveined cooked medium shrimp, fresh lemon juice, divided, pickled vegetables (such as carrots, celery, green beans, and olives), san marzano tomatoes in juice, green onions, chopped, more) low-salt chicken broth, worcestershire sauce, vodka, prepared horseradish, celery salt

condensed tomato soup, beef broth, prepared horseradish, worcestershire sauce, hot sauce (to taste), diced tomatoes, drained, lemon, celery salt, fresh cracked pepper

olive oil, garlic, pressed, crushed tomatoes (such as hunt s), chicken broth, tomato and clam juice cocktail, bottled bloody mary mix (such as zing zang), dried basil, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), or more to taste, garlic salt, ground black pepper to taste, half-and-half

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice

tomato juice, beef broth, undiluted, vodka, lemon juice, lime juice, worcestershire sauce, salt, pepper, hot sauce, celery seeds, lemon or lime twists

diced tomatoes, unsalted butter, chopped onion, light brown sugar, low-sodium chicken broth, heavy cream, worcestershire sauce, hot sauce, salt to taste

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

cucumbers, fat-free , beef broth or beef consumee, seasonings to the juice ; celery salt, onion and/or garlic powder, hot sauce, cheyene pepper, celery leaves for garnish