77 blood virgin Recipes

  • Frisee with Blood Oranges and Fennel
    extra-virgin olive oil, minced shallots and
    7 More
    extra-virgin olive oil, minced shallots, kosher or fine sea salt, fennel bulb, blood oranges, heads frisee , about 4 oz. each before trimming, coarsely chopped flat-leaf parsley, freshly ground black pepper, lemon , optional
    9 ingredients
  • Chard with Blood Oranges and Pistachios
    swiss chard, washed and trimmed, extra-virgin olive oil and
    7 More
    swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios
    9 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Grilled Halibut with Fennel and Orange
    blood oranges or valencia or cara cara oranges and
    6 More
    blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)
    29 min, 7 ingredients
  • Citrus Whipped Sweet Potatoes
    sweet potatoes, peeled and cubed, garlic, peeled, divided and
    7 More
    sweet potatoes, peeled and cubed, garlic, peeled, divided, extra virgin olive oil, juice of 1 large blood orange, zest of 1/2 large blood orange, green onion, minced, minced fresh parsley, sea salt, black pepper
    2 hour , 9 ingredients
  • Spanish Cheeses With Blood Orange Salad Spanish Cheeses With Blood Orange Salad
    extra virgin olive oil, shallot, minced, kosher salt and
    4 More
    extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties
    20 min, 7 ingredients
  • Fregola with Blood Oranges and Sicilian Olives Fregola with Blood Oranges and Sicilian Olives
    fregola (1/2 lb) and
    8 More
    fregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish
    9 ingredients
  • Grilled Asparagus with Blood Orange Vinaigrette Grilled Asparagus with Blood Orange Vinaigrette
    shallot, blood oranges, balsamic vinegar, red wine vinegar and
    3 More
    shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )
    55 min, 7 ingredients
  • Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
    extra virgin olive oil, onion, diced small and
    15 More
    extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey
    1 hour 30 min, 17 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Spicy Orange Salad with Green Onions Spicy Orange Salad with Green Onions
    blood oranges or navel oranges, green onions, chopped and
    3 More
    blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil
    5 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
    sushi-grade tuna, olive oil and
    15 More
    sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper
    17 ingredients
  • Crispy Crab Cakes (Brian Boitano) Crispy Crab Cakes (Brian Boitano)
    lump dungeness crabmeat, drained and
    20 More
    lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper
    37 min, 21 ingredients
  • Citrus Salad With Fennel Fronds for 2 Citrus Salad With Fennel Fronds for 2
    valencia orange, peeled and segmented (original recipe sp... and
    9 More
    valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped
    15 min, 10 ingredients
  • Cedar Plank Tuna Cedar Plank Tuna
    untreated cedar plank and
    28 More
    untreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling
    1 hour 10 min, 29 ingredients
  • Sweet Potato And Black Bean Salad Sweet Potato And Black Bean Salad
    sweet potatoes, peeled and cut into 1 inch. chunks and
    10 More
    sweet potatoes, peeled and cut into 1 inch. chunks, pasilla peppers, extra virgin olive oil , plus a bit extra, lime juice, blood orange juice (or substitute regular orange juice), cumin, chipotle chili powder, black beans, rinsed and drained well, scallions, sliced, handful cilantro, chopped, salt and pepper to taste
    10 min, 11 ingredients
  • Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay) Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay)
    tangerines , zested and juiced and
    21 More
    tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold
    40 min, 22 ingredients




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