16720 blood tart pastry Recipes
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Blue Ribbon Butter Tarts
eggs, brown sugar, white vinegar, vanilla, melted butter and2 Moreeggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice45 min, 7 ingredients -
Pecan Tarts
eggs, beaten, light corn syrup and7 Moreeggs, beaten, light corn syrup, butter or margarine, melted, vanilla extract, sugar, all-purpose flour, tart pastries, butter or margarine, softened, chopped pecans9 ingredients -
Blood Orange Compote with Vanilla Ice Cream
blood oranges, water, sugar, fresh lemon juice and3 Moreblood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream7 ingredients -
Blood Oranges with Grand Marnier Sabayon
blood oranges, egg yolks, lemon juice , or to taste, sugar and2 Moreblood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios6 ingredients -
Blood Orange Compote With Star Anise
blood oranges, water, sugar, star anise and1 Moreblood oranges, water, sugar, star anise, creme de cassis (optional)1 hour 1 min, 5 ingredients -
Blood Orange and Red Onion Salad (Anne Burrell)
blood oranges, ruby red grapefruit, red onion , julienned and4 Moreblood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade10 min, 7 ingredients -
Blood Orange Mojito (Emeril Lagasse)
blood orange, cut into 32 pieces and10 Moreblood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves25 min, 11 ingredients -
Blood Orange Mojitos (Brian Boitano)
blood orange, cut into wedges, lime, cut into wedges and4 Moreblood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water8 min, 6 ingredients -
Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
blood oranges, head radicchio, leaves separated and7 Moreblood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese15 min, 9 ingredients -
Blood Orange Salad---Insalata di Tarocchi (Mario Batali)
blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients -
Blood Orange Trifles (Food Network Kitchens)
blood oranges, sugar, orange-flavored liqueur, egg yolks and4 Moreblood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping55 min, 8 ingredients -
Blood Orange Sauce
blood orange juice or regular orange juice, sugar and3 Moreblood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes5 ingredients -
Blood Orange Vinaigrette
blood orange juice, minced shallots, honey, olive oil and3 Moreblood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper4 min, 7 ingredients
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