3436 blood pomegranate sorbet Recipes

  • Blood Orange Margarita
    blood orange juice, tequila, triple sec and
    3 More
    blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish
    10 min, 6 ingredients
  • Blood Orange Margarita
    blood orange juice, squeezed with pulp, lemon juice and
    5 More
    blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges
    5 min, 7 ingredients
  • Pomegranate Jelly
    pomegranate juice (10 pomegranates) or 5 cups bottled pure and
    2 More
    pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin
    45 min, 3 ingredients
  • Pomegranate Glazed Salmon
    pomegranates , seeds removed or 1/2 cup pomegranate juice and
    9 More
    pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Blood Orange French 75
    blood oranges (about 1 lb), gin, sugar, angostura bitters and
    1 More
    blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne
    5 ingredients
  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Blood Orange Liqueur
    blood oranges, lemon and
    3 More
    blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup
    672 hour 20 min, 5 ingredients
  • Blood Orange Marmalade With Rosemary
    blood oranges, lemon, water, sugar, rosemary
    12 hour 30 min, 5 ingredients
  • Blood Orange Granita (Bobby Flay)
    blood orange juice, lemon juice and
    2 More
    blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper
    2 hour 20 min, 4 ingredients
  • Pomegranate and Red Wine Steak Pomegranate and Red Wine Steak
    pomegranate juice (from two large pomegranates, or bottle... and
    11 More
    pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)
    25 min, 12 ingredients
  • Blood Orange Compote with Vanilla Ice Cream Blood Orange Compote with Vanilla Ice Cream
    blood oranges, water, sugar, fresh lemon juice and
    3 More
    blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream
    7 ingredients
  • Blood Oranges with Grand Marnier Sabayon Blood Oranges with Grand Marnier Sabayon
    blood oranges, egg yolks, lemon juice , or to taste, sugar and
    2 More
    blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios
    6 ingredients
  • Blood Orange Compote With Star Anise Blood Orange Compote With Star Anise
    blood oranges, water, sugar, star anise and
    1 More
    blood oranges, water, sugar, star anise, creme de cassis (optional)
    1 hour 1 min, 5 ingredients
  • Blood Orange Sabayon Blood Orange Sabayon
    blood oranges, egg yolks, sugar
    20 min, 3 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blood Orange Mojito (Emeril Lagasse) Blood Orange Mojito (Emeril Lagasse)
    blood orange, cut into 32 pieces and
    10 More
    blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves
    25 min, 11 ingredients
  • Blood Orange Mojitos (Brian Boitano) Blood Orange Mojitos (Brian Boitano)
    blood orange, cut into wedges, lime, cut into wedges and
    4 More
    blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water
    8 min, 6 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients




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