71 blood orange virgin oil Recipes
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frozen double-peeled fava beans (about 1 14-oz bag), thaw... and8 Morefrozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted9 ingredients
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Fregola with Blood Oranges and Sicilian Olives
fregola (1/2 lb) and8 Morefregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish9 ingredients -
Spanish Cheeses With Blood Orange Salad
extra virgin olive oil, shallot, minced, kosher salt and4 Moreextra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties20 min, 7 ingredients -
Grilled Asparagus with Blood Orange Vinaigrette
shallot, blood oranges, balsamic vinegar, red wine vinegar and3 Moreshallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )55 min, 7 ingredients -
Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
extra virgin olive oil, onion, diced small and15 Moreextra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey1 hour 30 min, 17 ingredients -
Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and11 Moreguinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned41 min, 13 ingredients -
Spicy Orange Salad with Green Onions
blood oranges or navel oranges, green onions, chopped and3 Moreblood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil5 ingredients -
Spring Greens with Orange-Fennel Vinaigrette
fresh blood orange juice or fresh orange juice and11 Morefresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted12 ingredients -
Mixed Baby Greens With Onion And Oranges
red onion, juice oranges, blood oranges and4 Morered onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste7 ingredients -
Spinach and Orange Salad with Parmesan Pecans
pecan halves, unsalted butter, melted, honey and9 Morepecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped12 ingredients -
Broccoli Rabe With Spicy Olive Oil Dressing
extra virgin olive oil, red onion, sliced thin and7 Moreextra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice40 min, 9 ingredients -
Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
sushi-grade tuna, olive oil and15 Moresushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper17 ingredients -
Citrus Salad With Fennel Fronds for 2
valencia orange, peeled and segmented (original recipe sp... and9 Morevalencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped15 min, 10 ingredients -
Crispy Crab Cakes (Brian Boitano)
lump dungeness crabmeat, drained and20 Morelump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper37 min, 21 ingredients
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