71 blood orange virgin oil Recipes

  • Fennel, Blood Orange, and Watercress Salad
    sliced fennel bulb (about 1 large bulb) and
    9 More
    sliced fennel bulb (about 1 large bulb), trimmed watercress, blood orange sections (about 6 oranges), pomegranate seeds, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced, black pepper
    10 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Chard with Blood Oranges and Pistachios
    swiss chard, washed and trimmed, extra-virgin olive oil and
    7 More
    swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios
    9 ingredients
  • Warm Orange Spinach And Fennel Salad
    orange juice with pulp, shallot, sliced, red wine vinegar and
    6 More
    orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach
    5 min, 9 ingredients
  • Duplicated-- Sorry
    orange juice with pulp, shallot, sliced, red wine vinegar and
    6 More
    orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach
    5 min, 9 ingredients
  • Fregola with Blood Oranges and Sicilian Olives Fregola with Blood Oranges and Sicilian Olives
    fregola (1/2 lb) and
    8 More
    fregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish
    9 ingredients
  • Spanish Cheeses With Blood Orange Salad Spanish Cheeses With Blood Orange Salad
    extra virgin olive oil, shallot, minced, kosher salt and
    4 More
    extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties
    20 min, 7 ingredients
  • Grilled Asparagus with Blood Orange Vinaigrette Grilled Asparagus with Blood Orange Vinaigrette
    shallot, blood oranges, balsamic vinegar, red wine vinegar and
    3 More
    shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )
    55 min, 7 ingredients
  • Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
    extra virgin olive oil, onion, diced small and
    15 More
    extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey
    1 hour 30 min, 17 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Spicy Orange Salad with Green Onions Spicy Orange Salad with Green Onions
    blood oranges or navel oranges, green onions, chopped and
    3 More
    blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil
    5 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Mixed Baby Greens With Onion And Oranges Mixed Baby Greens With Onion And Oranges
    red onion, juice oranges, blood oranges and
    4 More
    red onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste
    7 ingredients
  • Spinach and Orange Salad with Parmesan Pecans Spinach and Orange Salad with Parmesan Pecans
    pecan halves, unsalted butter, melted, honey and
    9 More
    pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped
    12 ingredients
  • Broccoli Rabe With Spicy Olive Oil Dressing Broccoli Rabe With Spicy Olive Oil Dressing
    extra virgin olive oil, red onion, sliced thin and
    7 More
    extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice
    40 min, 9 ingredients
  • Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
    sushi-grade tuna, olive oil and
    15 More
    sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper
    17 ingredients
  • Citrus Salad With Fennel Fronds for 2 Citrus Salad With Fennel Fronds for 2
    valencia orange, peeled and segmented (original recipe sp... and
    9 More
    valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped
    15 min, 10 ingredients
  • Crispy Crab Cakes (Brian Boitano) Crispy Crab Cakes (Brian Boitano)
    lump dungeness crabmeat, drained and
    20 More
    lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper
    37 min, 21 ingredients




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