30 blood chicken Recipes

skinless, boneless chicken breast halves, blood oranges, juiced, olive oil, salt and freshly ground black pepper to taste, butter, onion, minced, garlic, chopped, blood oranges, juiced, chicken stock, dry white wine, chopped fresh parsley, honey

uncooked white rice, water, chicken blood with a dash of vinegar mixed in, olive oil, onion, chopped, garlic, minced, chicken leg quarters, wine, salt, hot pepper sauce

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed

all-purpose flour, seasoning salt, chicken cutlet, butter, shallot, diced, chicken base, orange , juice of, blood (can use regular ), key lime juice, white wine, heavy cream, dried parsley (or fresh parsley if you have it)

orange juice (blood orange or regular), sugar, minced fresh gingerroot, minced garlic, hot chili flakes, boneless skinless chicken breast, vegetable oil, hot cooked rice, sliced green onion (including tops), soy sauce

oil, boneless skinless chicken breasts, shallots, minced, garlic clove, minced, white wine, blood oranges (about 1/2 cup juice), seedless raspberry preserves, soy sauce, honey, salt, cayenne pepper, ground

harissa, olive oil, chicken wings, blood oranges, quartered, salt, icing sugar, cilantro, chopped, for garnish

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked

blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper

guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce