686 blood anglaise Recipes

  • Blood Orange Souffle With Pepper-orange-ragout
    orange, sugar, white wine, portwein, white, orangejuice and
    14 More
    orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms
    30 min, 20 ingredients
  • Bucket Of Blood
    blood: 1 can (26 oz) condensed tomato soup and
    8 More
    blood: 1 can (26 oz) condensed tomato soup, vegetable broth, water, body parts, cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine), cooked canned peas or pearl onions (eyes), canned white corn (teeth)
    9 ingredients
  • Blood Orange Martinis
    vodka, chilled, blood orange juice,* chilled and
    3 More
    vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled
    5 ingredients
  • Watercress Endive Salad with Blood Oranges and Pomegranates
    blood oranges, watercress or arugula, large stems removed and
    4 More
    blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted
    1 hour , 6 ingredients
  • Baby Romaine and Blood Orange Salad
    blood oranges or red navel oranges, sherry vinegar, honey and
    7 More
    blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted
    15 min, 10 ingredients
  • Blood Orange and Grapefruit Compote
    sugar, grenadine, fresh ginger, cardamom pods, crushed and
    3 More
    sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)
    7 ingredients
  • Blood Orange Sorbet
    water, sugar, fresh blood orange juice (about 10 oranges) and
    2 More
    water, sugar, fresh blood orange juice (about 10 oranges), fresh lemon juice, garnish: fresh mint sprigs
    5 ingredients
  • Roasted Baby Beets and Blood Orange Salad with Blue Cheese
    multicolored baby beets, blood oranges, balsamic vinegar and
    7 More
    multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted
    10 ingredients
  • Blood Orange Caprese Salad
    pomegranate juice, sugar, lemon juice, brown sugar and
    6 More
    pomegranate juice, sugar, lemon juice, brown sugar, lettuce leaves, blood oranges, peeled and cut into 1/4-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, olive oil, pomegranate seeds, salt
    15 min, 10 ingredients
  • Pomegranate, Beet, and Blood Orange Salad
    beets, vegetable oil, salt, ground black pepper, water and
    6 More
    beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)
    11 ingredients
  • Baked Chicken With Blood Oranges and Thyme
    roasting chicken, fresh, rinsed with giblets & neck remov... and
    4 More
    roasting chicken, fresh, rinsed with giblets & neck removed, oranges (blood preferred) or 2 small blood (blood preferred), fresh thyme or 2 -3 tsp dried thyme, olive oil, salt & pepper
    1 hour 10 min, 5 ingredients
  • Frozen Blood Orange Margarita (Ina Garten) Frozen Blood Orange Margarita (Ina Garten)
    blood orange juice, lemon juice (1 lemon), triple sec, ice and
    2 More
    blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses
    5 min, 6 ingredients
  • Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver) Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)
    two 2 - 2 1/2 lb guinea fowl, blood oranges and
    9 More
    two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy
    11 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Blood Orange-Jalapeno Margaritas Blood Orange-Jalapeno Margaritas
    cointreau, fresh-squeezed blood orange juice and
    2 More
    cointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila
    4 ingredients
  • Blood Orange Mimosas Blood Orange Mimosas
    fresh blood orange juice (about 4 oranges) and
    2 More
    fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)
    3 ingredients
  • Blood Orange Chocolate Sauce Blood Orange Chocolate Sauce
    chocolate sauce, pressed olive blood orange olive oil
    5 min, 2 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients




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