119 blonde highlights Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, butter, melted and cooled, eggs, vanilla extract, semisweet chocolate chunks, heath candy bars (1.4 oz each), coarsely chopped

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

all-purpose flour, baking powder, salt, brown sugar, butter or margarine, softened, eggs, vanilla extract, nestle toll house semi-sweet chocolate morsels

vegetable oil, skinless, boneless chicken breast meat - cubed, chopped onion, chicken broth, chopped green chile peppers, great northern beans, undrained, garlic powder, ground cumin, dried oregano, chopped fresh cilantro, crushed red pepper

butter, eggs, brown sugar, vanilla, flour, baking powder, salt, chocolate chips

rum, cointreau liqueur or 1 oz triple sec, fresh heavy cream, cinnamon, red maraschino cherry, to garnish

flour, baking powder, baking soda, salt, chopped walnuts, butter or 1/3 cup margarine, brown sugar, egg, beaten, vanilla extract, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, softened, maple extract or 1/2 tsp maple flavoring

butter flavor crisco, milk, brown sugar, egg, flour, baking powder, salt, vanilla, chopped walnuts

butter, melted, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, chocolate chips

graham cracker crumbs, chocolate chips, sweetened condensed milk, baking powder

butter, softened, brown sugar, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, chopped pecans

dark brown sugar, unsalted butter, instant coffee powder, water, eggs, vanilla, flour, baking powder, salt, pecans, chopped, semi-sweet chocolate chips

butter flavor shortening, brown sugar, water, eggs, vanilla, flour, baking soda, baking powder, salt, milk chocolate chips

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

dark brown sugar, butter (1 1/2 sticks or i use 1 stick and 1/2 cup canola oil), instant coffee powder, water, eggs (or 1/2 cup egg substitute), vanilla extract, unbleached all-purpose flour, baking powder, salt, walnuts, chopped (or pecans), semi-sweet chocolate bit

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

butter or 1/2 cup margarine, softened, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, vanilla chip, semisweet chocolate chunk, macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, vanilla chocolate chips (i use nestle) or 1 cup white chocolate chips (i use nestle), semisweet chocolate chunk, macadamia nuts, chopped and divided