1931 blonde fondue times Recipes

butter, chopped shallots, dry white wine, heavy cream, cornstarch, gruyere cheese, shredded, salt , to taste, bread cubes , for serving, raw vegetables , for serving

white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

old english cheese, butter, softened, mayonnaise, onion powder, garlic powder, splash hot sauce (crystal or frank s), fresh crabmeat, chopped fresh italian parsley, english muffins, split

garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread

red potatoes, halved, cauliflower, cut into florets, brussels sprouts, apples, cored and cut into wedges, irish cheddar cheese, grated, flour, irish stout beer (guinness), frozen apple juice concentrate, thawed, dijon mustard

caramels , paper wrappers removed, heavy cream, strong espresso, bittersweet chocolate, chopped, pear, chunks, peach, chunks, strawberry, grapes , large, banana, sliced 2-inch, tart green apple, whole marshmallows, pretzels, cake , chunked (may substitute angel food ), butter cookies or 10 wafer cookies

margarine or 1/4 cup butter, shortening, sugar, egg, salt, water (110o to 115o), yeast, sugar, flour (more or less as needed), brown sugar, ginger (only time i use powder ) (optional), cinnamon, flour, margarine or 2 tbsp butter, orange zest, salt, orange zest, frozen orange juice concentrate (undiluted ), vanilla flavoring, milk or 1 tbsp cream, butter or 1 tbsp margarine (see note) (optional), fresh squeezed orange juice, enough powdered sugar , to make spreading consistancy, salt

meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano, dried onion flakes, garlic powder, unsliced italian bread , cut into cubes

bread, garlic clove, peeled, shredded gruyere cheese, shredded emmenthaler cheese, white wine, kirsch liqueur, cornstarch, fresh ground pepper, fresh ground nutmeg

heavy cream, toblerone chocolate bars, finely chopped, cognac or 1 tbsp frangelico

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

butter, onion , coursely chopped, flour, chicken stock, frozen peas (or use canned ), fresh spinach leaves or 3 oz frozen spinach, thawed and chopped, hot curry powder, salt, white pepper, half-and-half, heated (or use canned evaporated milk), lemon , zest of (optional)

milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded

onion, sliced, bell pepper, sliced, sweet potato, chopped (or sub 2 carrots), olive oil (original calls for 3 tsp sunflower oil), green beans, chopped, vegetarian baked beans, corn (do not drain), tomato paste, seasoning salt, smoked gouda cheese, cubed, potatoes, thinly sliced (thin slices important for cooking time!), butter, melted (original calls for 2), salt and pepper, to taste