1931 blonde fondue times Recipes
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butter, softened and21 Morebutter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.25 min, 22 ingredients
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active time : 30 min, total time : 1 hr plus soaking and14 Moreactive time : 30 min, total time : 1 hr plus soaking, split yellow mung beans (10 oz), soaked in water to cover for 1 hour, unsalted butter, minced fresh ginger, jalapeno, seeded and minced, turmeric, kosher salt, water, vegetable oil, for frying, red onions, thinly sliced, cumin seeds, dried red chiles, seeded and crumbled, juice of 1/2 lemon, chopped cilantro, plum tomato, finely diced30 min, 16 ingredients
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flour, baking powder, baking soda, salt, chopped walnuts and10 Moreflour, baking powder, baking soda, salt, chopped walnuts, butter or 1/3 cup margarine, brown sugar, egg, beaten, vanilla extract, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, softened, maple extract or 1/2 tsp maple flavoring45 min, 15 ingredients
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dark brown sugar and10 Moredark brown sugar, butter (1 1/2 sticks or i use 1 stick and 1/2 cup canola oil), instant coffee powder, water, eggs (or 1/2 cup egg substitute), vanilla extract, unbleached all-purpose flour, baking powder, salt, walnuts, chopped (or pecans), semi-sweet chocolate bit1 hour 30 min, 11 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Taste of Home Chunky Blond Browniesbutter or 1/2 cup margarine, softened, sugar and9 Morebutter or 1/2 cup margarine, softened, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, vanilla chip, semisweet chocolate chunk, macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)11 ingredients
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Chunky Blonde Browniesbutter or 1/2 cup margarine, softened, sugar, brown sugar and8 Morebutter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, vanilla chocolate chips (i use nestle) or 1 cup white chocolate chips (i use nestle), semisweet chocolate chunk, macadamia nuts, chopped and divided45 min, 11 ingredients
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Cream Cheese Blonde Browniesfat free cream cheese, at room temperature and12 Morefat free cream cheese, at room temperature, granulated sugar, egg whites, nonfat sour cream, all-purpose flour, all-purpose flour, vanilla, divided, baking powder, walnuts, chopped, pure maple syrup, butter, at room temperature, brown sugar , firmly packed, egg50 min, 13 ingredients
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