129188 blitzen baked caribbean salsa Recipes

chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced fresh garlic, minced fresh ginger, vegetable cooking spray, amberjack or grouper fillets (about 1 1/2 lb), caribbean salsa

hickory or alderwood chips, firm whitefish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, caribbean salsa, garnishes: thinly sliced red cabbage , thinly sliced red onion, fresh cilantro leaves, lime wedges

baking potatoes, salsa, butter, sour cream, salt, pepper, shredded cheddar cheese , plus, shredded cheddar cheese, to top with, onion salt, chili powder

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

whole skinless salmon fillet, caribbean jerk seasoning, olive oil, caribbean fruit salsa, garnish: lime wedges

baking mix, water, egg, cheddar cheese, shredded, divided, chicken, cooked and diced or 1 lb chicken, cooked, salsa

uncooked white rice, water, oil (or butter), chicken breasts, salsa, mandarin oranges, brown sugar, lemon juice, cinnamon, nutmeg

chicken breast, salsa, jalapeno peppers, sliced, black olives

ripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa

uncooked long-grain white rice, water, oil, boneless skinless chicken breast halves, cut into bite-sized pieces, old el paso thick n chunky salsa, orange marmalade, brown sugar, fresh lime juice, allspice, chopped fresh cilantro, fresh lime wedge, if desired, fresh orange wedge, if desired

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.