21772 bleu stuffed eggplant Recipes

italian sausage, ground, eggplant, olive oil, fresh mushrooms, sliced, bell peppers, chopped, onion, chopped, garlic, chopped, italian bread crumbs, fresh parmesan cheese, shredded or grated, mozzarella or italian blend cheese, salt and pepper to taste

eggplants , cut in half lengthwise (about 3 lb), water, chopped onion, chopped plum tomato, white wine, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, divided, salt, divided, freshly ground black pepper, french bread, grated fresh parmesan cheese

vegetable oil for frying, eggplants , halved lengthwise, ghee (clarified butter), onion, finely chopped, garlic, minced, ground coriander, vindaloo curry powder (optional), chili powder, salt

ground lamb (lammb mince), onion, finely chopped, eggplant, salt, pepper, cinnamon, tomatoes, pine nuts or 1 tsp walnuts, chopped

warm water, tahini (roasted sesame seed paste), fresh lemon juice, honey, ground cumin, garlic clove, minced, eggplant, eggplants (about 12 oz each), kosher salt, divided, chopped onion, fresh breadcrumbs, chopped fresh flat-leaf parsley, tahini (roasted sesame seed paste), olive oil, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, eggs, garlic cloves, minced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, chopped seeded tomato, chopped seeded peeled cucumber, vertically sliced red onion, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil

eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper

eggplant, butter, sliced fresh mushrooms, minced onion, seasoned bread crumbs, shredded cheddar cheese, divided

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

olive oil, onions, chopped, garlic, minced, eggplants, cinnamon, golden raisins, juice of 2 large lemons, fresh mint, minced, worcestershire sauce, diced or shredded mozzarella, salt and ground black pepper, to taste

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

eggplant, bacon, onions, chopped, green pepper, chopped, garlic, minced, lean ground beef, worcestershire sauce, chopped fresh parsley, bread , torn into bite-size pieces, salt, pepper, soft breadcrumbs, butter or margarine, melted

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt

whole eggplants (medium size), lump crab meat, shrimp peeled, butter, onions (chopped fine ), parsley (chopped ), stalk of celery (chopped fine ), garlic (chopped fine ), bell peppers (chopped ), salt and pepper to taste, paprika, bread crumbs, olive oil

eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

japanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)

butter, fresh rosemary plus 1 tbsp finely chopped, garlic, minced, shallot, minced, extra-virgin olive oil, plus more for coating, lobster tail meat, chopped, salt and freshly ground black pepper, bacon, sliced paper thin, eggplant , thinly sliced into 3 by 2-inch rectangular shapes, buffalo mozzarella, sliced to shape the eggplant, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.