64984 bleu chili super easy Recipes

minute rice , cooked according to mfg. directions, rotel ( diced tomatoes & chilis), in. slices of velveeta cheese

rice, mushrooms (10-15 sliced , or as many as you have on hand), butter or margarine, shrimp, cooked frozen, deveined, tail removed (or you can do the work if you d rather), mushroom soup, 1 can (condensed ), peas or corn, frozen (1/2 to 1 cup, again, as many as you like), chili powder or steak spice (yes, i use steak spice), basil , thyme, oregano, or mix

egg, skim milk (doesn tsp have to be skim), mushroom, chili powder, salt, ground black pepper, fresh parsley (optional), marinara sauce (optional)

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

unsweetened coconut milk, chicken rice-a-roni (can use a large box for more coconut flavor), butter or 2 tbsp margarine, garlic clove, scallions, chopped fine (green onion), mild diced green chilies (drained ), onion, chopped, red pepper, diced

count) packages sliced ham (you must use the super thin wafer ham. carl budding ham is the best because it s super thin), green chilies (chopped , be aware of if the can is marked mild or medium because that will make a huge difference! i), cream cheese

sweet chili sauce (add more or less to taste), peanut butter (add more or less or crunchy to taste), water

no-bean chili, refried beans, cream cheese, cubed, shredded cheddar cheese or 1 (16 oz) bag mexican blend cheese

low-carb flour tortillas, lean ground turkey, chili, pasta sauce, onion flakes, shredded low-fat cheese, sliced squash, sliced mushrooms, extra virgin olive oil

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

hormel no bean chili, cream cheese and room temperature, shredded cheese to sprinkle

rotel, corn, black beans drained and rinsed, whole frozen chicken breasts, cream cheese, ranch dressing mix, cumin, onion powder, chili powder

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

ground beef, onion, red bell pepper, baked tomato beans (2 cans), crushed tomatoes (1 can), chili powder, salt, tomato puree

chickpeas (drained ), onion, chopped, oil, cumin seed, garam masala, chat masala, amchur powder (mango powder), red chili powder, green chilies (optional), red onion, chopped, tomato, chopped, water

eggs , 4 (or as many as you wish!), green chilies , 2 (or as many as you wish!), tomato , 1 (yup.. or as many as you want), onion , 1 (..you know the drill by now), parsley (less than a handful), green bell pepper , 1/2 (if you wish to use them), link sausage (optional), oil, for the frying pan (i like to use extra virgin olive oil, because it s low in cholesterol), white ground cumin (1 teaspoon), red chili powder (half tsp or go-ahead make it hotter by using 1 teaspoon) (optional), black pepper (a pinch or a little more to make it more spicier), salt (a pinch)

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)