201125 bleu cheese dressing spread Recipes

light mayonnaise, low-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, crumbled blue cheese, salt and pepper

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

barbeque seasoning (neely s barbeque sauce), crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, whole chicken wings , cut apart at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, all-purpose flour, vegetable oil , for deep frying (or peanut oil), mayonnaise, scallions, green and white parts, finely chopped, prepared horseradish (if you don tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese), chili sauce, cayenne powder

shallots, very finely minced, vegetable oil, crumbled blue cheese, buttermilk, salt, mixed baby greens (mesclun )

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

mayonnaise, whole milk or 4 tbsp buttermilk, crumbled blue cheese, fresh ground black pepper (1 good twist), onion powder or 1 tsp onion salt, garlic powder or 1 tsp garlic salt

sugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced

hellman mayonnaise (do not use light mayo), sour cream with chives, crumbles blue cheese, lawry seasoning salt , to taste

crumbled bleu cheese, buttermilk or full fat plain yogurt, chopped garlic

fresh white bread, bleu cheese -- at room temperature, cream cheese 3 oz each -- at room temperature, flour, eggs -- beaten, milk, butter

chicken wings disjointed, butter melted, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, garlic minced, dip, cream cheese softened, sour cream, mayonnaise, salt, white pepper, bleu cheese crumbled

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

yukon gold potatoes , about 2 lb, peanut oil, for frying, kosher salt, bleu cheese, finely crumbled, chives, chopped