310 bleu cheese cream Recipes

mayonnaise, sour cream, lemon juice, cracked black pepper, salt, blue cheese, crumbled (or more )

new potatoes, canola oil, kosher salt, sour cream, crumbled blue cheese, chopped fresh chives

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

butter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley

boneless skinless chicken breast halves, deli ham (i prefer smoked ), swiss cheese , large (or may use shredded), cream of chicken soup, water, butter or 1/2 cup margarine

boneless skinless chicken breasts , flattened, ham, swiss cheese, cream of mushroom soup, milk or 1/4 cup white wine, milk (optional), sherry wine (optional), seasoned pepper (optional)

boneless skinless chicken breasts, pounded thin, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms (drained )

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish

hellman mayonnaise (do not use light mayo), sour cream with chives, crumbles blue cheese, lawry seasoning salt , to taste

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper

apples, cubed (unpeeled ), lemon juice, honeydews or 2 cups cantaloupes, cubes, sliced celery, sour cream, crumbled blue cheese, mayonnaise or 1/3 cup salad dressing, lettuce or spinach leaves

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

beef round tip steaks, cut 1 inch thick (four 8oz steaks), bacon, thick-sliced cut into 1/2-inch pieces, all-purpose flour, salt, divided, pepper, divided, shallots, small and thinly sliced, separated into rings, shiitake mushrooms, stems removed, diced, water, whipping cream, blue cheese, crumbled, fresh parsley leaves, finely chopped

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

sour cream, fresh chives, finely chopped, melted butter, white pepper, fresh bread crumbs, a little bacon or smoked ham would not hurt them.