524 blender costa rica Recipes

tilapia, bundle cilantro finely chopped, onion finely chopped, red bellpepper finely chopped, lemon juice, gingerale, ketchup

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

all-purpose flour, divided, active dry yeast, milk, shortening, white sugar, salt, egg

semisweet chocolate chips, white sugar, eggs, hot milk, brandy

uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese

egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

milk , 1, whole wheat flour, whole wheat flour, all purpose flour, all purpose flour, eggs , large, egg whites, sugar, salt, canola oil

unsalted butter, cubed, egg yolks, fresh lemon juice, plus more, kosher salt and freshly ground black pepper

milk, fresh lemon juice, all-purpose flour , sifted before measuring, baking soda, ground ginger, ground cinnamon, salt, grated zest of 1 lemon, dark brown sugar, eggs, molasses, butter, melted and cooled

shredded cheddar cheese, cooked and cubed chicken meat or 1/2 cup ham or 1/2 cup bacon, frozen zucchini or 1/2 cup spinach or 1/2 cup broccoli, cooked, eggs, baking mix, salt, garlic powder, dried onion flakes, chopped fresh parsley, milk, olive oil, paprika

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

dried hibiscus flower (flor de jamaica), about 4 cups, water, sugar, ginger, peeled, cinnamon sticks

olive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

eggs, onion, salt, all-purpose flour, baking powder, potatoes, cubed, raw