7683 blended Recipes

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

fresh birds eye chiles, blend, shallots, blend, garlic, blend, dried shrimp paste, blend (fish sauce sub), lime juice, sugar, salt and pepper (to taste), soy sauce (optional)

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

fresh pumpkin puree, cinnamon, allspice, ground ginger, splenda sugar blend for baking or 2 cups sugar, splenda brown sugar blend or 2 cups light brown sugar, lemon juice

canola oil, milk, egg, unsweetened applesauce, white flour (eg. nutri blend) or 2 cups bran-rich flour (eg. nutri blend), sugar, baking powder, cinnamon, salt, strawberry jam (or your preferred jam)

cooking spray, butter flavor, vanilla wafers (about 45), butter, unsalted, melted and cooled slightly, splenda-blend sugar, sea salt, splenda-blend sugar, splenda-blend brown sugar, cornmeal, finely ground, sea salt, eggs , large, egg yolk , large, pure vanilla extract, unsalted butter, melted and cooled slightly

refrigerated buttermilk biscuits, ground beef, onion, chopped, garlic, minced, green bell pepper, chopped, salt and black pepper, taco seasoning mix, water, canned sloppy joe sandwich sauce, shredded cheese (mexican blend or cheddar cheese), shredded lettuce, chopped tomato, shredded cheddar cheese or mexican blend cheese, sour cream, sliced black olives

fresh basil, whole bulb of garlic, mayonnaise, shredded cheese (i use a shredded mexican blend) or 1/2 cup grated parmesan cheese (i use a shredded mexican blend), salt & pepper, boneless skinless chicken breasts

unsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)

jello brand orange flavor gelatin or 1 (4 oz) package strawberry gelatin or 1 (4 oz) package raspberry gelatin powder or 1 (4 oz) package blueberry gelatin, boiling water, frozen fruit , frozen mixed fruit blend or 2 cups frozen strawberries or 2 cups frozen raspberries or 2 cups frozen blueberries, non-dairy whipped topping, almonds or any other nuts, garnish

butter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal (measure oatmeal and blend in a blender about a cup or 2 at a time.), salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts , of your choice

refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos

chicken parts, lemon juice, scallions, cut in 1/2-inch pieces, tomatoes, diced, onion, thinly sliced, green bell pepper, thinly sliced, ketchup, cider vinegar, sesame oil, ground cumin, west indian curry powder, herb blend (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil) (recommended: daddy s ), brown sugar, garlic powder, onion powder, olive oil, kosher salt and freshly ground black pepper, sugar, rice or mashed potatoes, for serving

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.