216 blended ice Recipes

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

whole milk, sugar, whipping cream, fresh lemon juice, fresh lime juice, lemon extract, all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk beaten to blend with 3 tbsp cold water, chopped walnuts (about 3 oz), all purpose flour, golden brown sugar, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sugar, cornstarch, ground nutmeg, plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges, egg beaten with 2 tsp water (for glaze)

freshly brewed starbucks espresso, whole milk, half-and-half, sugar, ice cubes, reddi-wip topping

blend together, chopped musk melon, milk, vanilla essence, crushed ice, scoops of vanilla ice cream, scoop of vanilla ice cream per glass

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

blended or scotch whiskey, brandy, pernod, curacao, angostura bitters, sugar syrup, ice cubes, chilled club soda, superfine sugar

water, lemon juice, pineapple juice, lime juice, splenda sugar substitute , sugar blend

light vanilla soymilk, fat, free french vanilla coffee-mate powder (dissolved in water), warm water, flat tsp. instant coffee, torani sugar free vanilla syrup, splenda sugar substitute (3 packets), ice, crushed, fat, free reddi-wip

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

nonfat milk, splenda sugar substitute, cocoa powder, flavored extract, cinnamon, ice cubes, fat free reddi-wip topping

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, beaten to blend, ice water, eggs, sugar, orange juice, fresh lemon juice, grated orange peel, whipping cream, powdered sugar, blackberry puree

whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

ice, spanish white wine, plums , 2 blended and strained for puree, 1 sliced, crystallized ginger simple syrup, fresh mint sprigs, seltzer

ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)