7991 blend porridge Recipes

fat-free , less-sodium chicken broth, divided, water, uncooked whole wheat blend rotini (corkscrew pasta), chopped yellow onion (about 1 large), garlic cloves, minced, hot turkey italian sausage, bagged prewashed cut mustard greens, half-and-half, grated fresh pecorino romano cheese, kosher salt, freshly ground black pepper

porridge oats (chopped rolled oats), rolled oats (or you can use all porridge oats), margarine, golden syrup, sugar

water, salt, old fashioned oats, dark raisin, maple syrup, dark brown sugar, walnuts, chopped, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, dark molasses (or more ) (optional)

old fashioned oats, water, salt, sugar, bananas, sliced, raisins, ground cinnamon, butter, cold milk (or more if desired)

porridge oats, water, sliced banana (plus 1 peeled and chopped pear, optional)

rolled oats, water, skim milk, honey, for topping, skim milk , for topping as well

porridge oats (oatmeal), whole wheat flour (wholewheat), plain flour (all-purpose white), salt, sugar, quick-rising yeast, warm water, warm milk (can use nonfat/skimmed fine)

oats, water, low-fat milk, sultana, vanilla essence, low-fat milk, extra

porridge oats, mixed dried fruit, sugar or 1 tbsp artificial sweetener, salt, ground mixed spice, milk, coffee creamer or 1 tbsp malt drink powder or 1 tbsp chopped mixed nuts or 1 tbsp sunflower seeds or 1 tbsp drinking chocolate or 2 pieces baking chocolate

porridge oats, sultanas, self raising flour, demerara sugar, desiccated coconut, butter, honey

porridge oats, desiccated coconut, all-purpose flour, superfine sugar, butter , plus extra for greasing, corn syrup, bicarbonate of soda

water or vegetable stock, jasmine blend indian harvest rice, butter

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

porridge oats, stevia, honey, natural peanut butter, cocoa powder, water, ground almonds (or more , depending on how many truffles you make)

canned pumpkin puree, cottage cheese, philidelphia fat free cream cheese, egg white, stevia, cinnamon, flax seed meal, ground