1522 blast burritos Recipes

makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

onion diced, bell peppers diced, whole eggs scrambled, whole brown russet potatoes grated, bacon chopped, sausage sliced, canola oil, whole burrito tortillas

vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)

frozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional

shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips

chilled tomato juice, vodka, lemons, juiced, worcestershire sauce, prepared horseradish, drained, hot pepper sauce (such as tabasco), celery salt, ground black pepper

broccoli florets, rinsed and slightly drained, olive oil , to taste, sea salt , to taste, balsamic vinegar , to taste

whole chickens, salt, pepper, seasoning, what ever you like

butter, whole shallots, chopped, chopped fresh parsley, sugar, vermouth, garlic minced, salt, grind of pepper, splash of heavy cream *sometimes we use cream , sometimes we don tsp

cream cheese, at room temperature, light sour cream, chopped green chiles, drained, green onions, finely chopped, garlic powder, salt, flour tortillas

tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese

whole burrito-sized flour tortilla plain, veggie slices cheese (vegan style) unwrapped, extra firm tofu (about 1/2 wide) plain, extra virgin olive oil plain, minced garlic fresh or canned, guacamole fresh or pre made, enchilada sauce or salsa fresh or pre made

lean ground beef, chili powder, ground cumin, garlic clove, diced small, dried oregano, ranch style beans, drained, tomatoes (approximately 3), sweet onions or 1/2 cup green onion, diced, cheddar cheese, grated, head lettuce , torn for salad, fritos corn chips, slightly crushed, hass avocadoes, roughly chopped, salad dressing, your choice

scallions, trimmed, ham (packaged works better than deli), cream cheese , philly of course, softened

turkey, salt, chopped fresh parsley, minced fresh chives, minced fresh thyme, minced fresh sage, minced shallots, freshly ground pepper, rock salt

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced