8 blanquette de Recipes

  • Blanquette de Veau
    boneless veal stew meat (cut into approximately 2-inch pi... and
    10 More
    boneless veal stew meat (cut into approximately 2-inch pieces), butter, onion, finely chopped, all purpose flour, dry white wine, low-salt chicken broth, dried thyme, crumbled, carrots, cut diagonally into 1-inch pieces, whipping cream, frozen petite peas, thawed, drained, steamed rice
    11 ingredients
  • Blanquette de Veau
    onions, sliced, leeks, white part only,sliced and
    12 More
    onions, sliced, leeks, white part only,sliced, stalk celery, sliced, garlic, butter, boned veal breasts, trimmed,cut into 2 inch pieces,and patted dry, all-purpose flour, chicken stock (or more ), creme fraiche or 1 cup whipping cream, fresh lemon juice, gherkins, thinly sliced (cornichons), capers, rinsed and drained, freshly cooked rice
    37 min, 14 ingredients
  • Blanquette de Veau
    boned veal shoulder, cut into 1- to 2-inch chunks and
    14 More
    boned veal shoulder, cut into 1- to 2-inch chunks, fat-skimmed chicken broth, carrots (3 to 4 oz. each), peeled and cut into 1/4-inch dice, dried bay leaves (3 to 4 in . long), white or black peppercorns, mushrooms (about 1-in.-wide caps ), butter or margarine, frozen cooked small onions (about 1 in. wide ), grated lemon peel, whipping cream, chopped parsley, cornstarch, lemon juice, salt
    15 ingredients
  • Blanquette De Poulet
    boneless chicken meat, chicken stock, salt, thyme leaves and
    9 More
    boneless chicken meat, chicken stock, salt, thyme leaves, bay leaf, white pearl onions, carrots , julienned cut, butter, flour, lemon juice, egg yolks, cayenne pepper, chopped parsley
    1 hour , 13 ingredients
  • Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
    whole onion, water, white wine and
    14 More
    whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped
    1 hour 45 min, 18 ingredients
  • Café Boulud's Blanquette de Veau Café Boulud's Blanquette de Veau
    pearl onions and
    14 More
    pearl onions, veal shoulder , boned, trimmed, cut into 1-inch pieces, more) chicken stock or canned low-salt chicken broth, fresh thyme sprigs, bay leaves, butter, celery root (celeriac), peeled, cut into 1 1/2-inch pieces, carrots, peeled, cut into 1 1/2-inch lengths, turnips, peeled, each cut into 6 pieces, button mushrooms, haricots verts or other green beans, ends trimmed, all purpose flour, whipping cream, fresh lemon juice, fresh chives , cut into 2-inch pieces (optional)
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top