922 blanket without Recipes

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

mild chiles (like ortega, sandia, big jim, aneheim, cuban), cheddar cheese, grated, flour tortillas

little smokies sausages, crescent rolls, parmesan cheese, grated (the kind in a can), garlic salt

flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese

lean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper

boneless skinless chicken breasts, oil, ham (medium slice not fine ), mushrooms (small marinated, sliced ), cottage cheese, chicken stock, butter, flour, milk, sheets puff pastry, egg (lighly beaten for wash)

crescent roll dough, links vegetarian breakfast sausage (boca is good), honey, dijon mustard

chicken stock, parsley, thyme, bay leaf, carrot, sliced, onion, sliced, salt, cayenne pepper, chicken , weighing about 3 1/2 lb, lemon, butter, plain flour, button mushrooms , wiped clean, double cream (heavy whipping cream)

carrots, peeled , halved lengthwise, and cut into3/4 in chunks, button mushrooms, halved, yukon gold potato, cut into 1 in chunks, parsnips, peeled , halved lengthwise, and cut into 1 in chunks, leek, white and pale green parts only, cut into 1/2 in pieces-wash carefully, red onion, quartered and cut into 1/2 in chunks, olive oil, dried thyme, vegetable broth, dry red wine, cornstarch, water, salt and pepper, fluffy cheddar biscuit dough , before turning out onto a work surface, for topping

hot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)

pancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

beef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil