3926 blanket press Recipes

refrigerated crescent roll dough, olive oil, provolone cheese, halved, swiss cheese, halved, mozzarella cheese, halved, asparagus spears, trimmed and cut in half, olive oil, for drizzling (optional)

egg, water, all-purpose flour, pepperidge farm puff pastry sheets , thawed according to package directions, light cream cheese, softened, shredded cheddar and monterey jack cheese blend, roasted garlic, mashed, bacon, cooked and crumbled, jalapeno peppers , cut in half lengthwise and seeded

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

little smokies sausage, crescent roll, parmesan cheese, garlic salt

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

water, anaheim chilies, coarsely chopped, poblano peppers, coarsely chopped, jalapeno peppers, pressed, serrano peppers, pressed, yellow wax chile peppers, pressed, habanero peppers, pressed, dried new mexico chile, coarsely chopped, ancho chili, coarsely chopped, dried pasilla peppers, coarsely chopped, dried arbol chiles, tomatillos, coarsely chopped, avocado, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, potatoes, coarsely chopped, stalks celery, sliced to a 1/4 inch, garlic cloves, pressed, garlic cloves, whole, fresh cilantro, chopped, fresh parsley, chopped, monterey jack cheese, crumbled, ground pork, lamb, cubed, red kidney beans, beef stock, chicken stock, lime juice, fish sauce, ground ginger, chili powder, celery seed, mace, oregano, cumin seed, thyme, bay leaves, sugar, salt and pepper

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

hamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted