3653 blanket main dish Recipes

granulated sugar, all-purpose flour, yellow cornmeal, salt, buttermilk, eggs, slightly beaten, vanilla, melted margarine, unbaked deep dish pie shell

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

heirloom tomatoes, fresh or frozen wild blueberries, chopped sweet onion, garlic, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped italian flat leaf parsley, salt and pepper to taste

haddock, salt and pepper to taste, roma (plum) tomatoes, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, capers, chopped fresh parsley, fresh lemon juice, extra virgin olive oil

skinless, boneless chicken meat, cut into bite-size pieces, kidney beans, drained (retain half the liquid), black beans, drained (retain half the liquid), onion, chopped, green bell pepper, chopped, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika , or to taste, salt, chili powder, ground black pepper to taste

venison stew meat, potatoes, peeled and cubed, onions, diced, stalks celery, diced, carrots, peeled and diced, cubes beef bouillon, beef broth, browning and seasoning sauce, frozen green peas (optional), fresh mushrooms, sliced (optional), salt and pepper to taste, cornstarch, water

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream

steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

lobster meat, cooked, muenster cheese, grated, fresh cilantro stems, tortillas, fresh lime juice , to taste, salsa

japanese eggplants, peeled, fresh mint leaves, garlic cloves, 2 slivered, 2 flattened, olive oil (for deep frying), tomatoes, extra-virgin olive oil, onion, chopped, fresh basil leaves, dried oregano, drained capers