49 blade steaks sauce Recipes

blade steaks, cubed, flour, butter, salt & pepper, onion, finely chopped, garlic clove, crushed, champignon mushrooms, drained, italian pasta sauce (cooking sauce), red wine or 1/2 cup water, bay leaf, zucchini , sliced lengthwise, mozzarella cheese, grated, parmesan cheese, grated

flat iron steak or top blade steak, paprika, salt, freshly ground black pepper, chopped fresh cilantro leaves, chopped fresh parsley leaves, minced garlic, red wine vinegar, lemon juice, olive oil

unscored flank steaks or 1 lb lean boneless blade steak, mild soy sauce, sherry wine, rice vinegar or 1 tsp white vinegar, cornstarch, chopped jalapenos or 1 tbsp chili pepper, fresh or canned, chopped gingerroot, garlic, finely chopped, five-spice powder, vegetable oil, granulated sugar, chicken stock, sherry wine, rice vinegar, soy sauce

olive oil flavored cooking spray, beef blade steak, fat trimmed, cut in 3cm cubes, onion, thinly sliced, garlic cloves, thinly sliced, fresh ginger, grated, red curry paste, chopped tomatoes , no added salt, water, fish sauce (optional) or 1 tbsp soy sauce (optional), sweet potatoes (i prefer the orange 1), brown sugar

bacon, chopped fine, vegetable oil , if necessary, pork blade steaks, about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch half-moons, light brown sugar, light brown sugar, water, water, garlic cloves, minced, fresh thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, fresh parsley, minced

stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

blade pork steaks (bone in and your dog will love you), tomato sauce, frozen peas, worcestershire sauce, dry basil, salt and pepper

blade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce

blade steaks, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice, grated orange zest, plus, orange peel , 2-inch x 1/2-inch strips, white vinegar, soy sauce, dark brown sugar , packed, garlic cloves, minced (about 1 tbsp), fresh gingerroot, grated (about 1 tablespoon), cayenne pepper, cornstarch, separated, cold water, whole dried chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

salt and pepper, pork spareribs or 1 lb pork neck bones or 1 lb pork chop, beef chuck roast or 1 lb blade steaks or 1 lb beef brisket, olive oil, chopped onion, garlic cloves, minced, tomato paste, dried oregano, dried basil, dried red pepper flakes, kosher salt, bay leaf, crushed tomatoes, preferably italian, tomato sauce, sugar, fresh parsley, roughly chopped, pickled pepperoncini peppers, ground beef, fresh breadcrumb, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, kosher salt, black pepper, ground cayenne pepper, garlic cloves, minced, eggs, olive oil

soya sauce, ginger, steaks, cut in strips (blade or round), oil, brown sugar, pepper, garlic cloves, green peppers, onions, shanghai noodles

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved

onions, minced, garlic cloves, minced, tomato paste, vegetable oil, minced fresh thyme (or 1/2 tsp. dried ), beef broth, cremini mushroom, trimmed and sliced 1/2 inch thick, carrots, peeled and chopped medium, celery ribs, chopped medium, soy sauce, bay leaves, beef blade steak, trimmed, salt, pepper, wide egg noodles (about 2 cups), minced fresh parsley

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil