124 blade steaks Recipes

blade steaks (cooked and shredded , you may use blade or crossrib roast or steak), cold water, tomato juice, cabbage, cut into bite size pieces, onion, chopped, carrots, chopped, potatoes, peeled and cubed, salt, pepper, lemons , juice of, sugar

thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice

blade steaks, flour, drippings, carrots, peeled and sliced, onions, sliced, dry cider, beef stock cube, salt and fresh pepper, ground, orange, juiced and rind grated

blade steaks, cubed, flour, butter, salt & pepper, onion, finely chopped, garlic clove, crushed, champignon mushrooms, drained, italian pasta sauce (cooking sauce), red wine or 1/2 cup water, bay leaf, zucchini , sliced lengthwise, mozzarella cheese, grated, parmesan cheese, grated

blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

chuck steaks or 1 1/2 kg blade steaks, cut into large cubes, all-purpose flour, paprika, diced tomatoes or 1 (425 g) can crushed tomatoes, onions, diced, garlic, sliced, stalk celery, finely sliced, carrots, peeled and cut into chunks, potatoes, cut into chunks, red wine, salt, freshly ground black pepper

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar

blade pork steaks (bone in and your dog will love you), tomato sauce, frozen peas, worcestershire sauce, dry basil, salt and pepper

blade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce

blade steaks, cubed, onion, cut into wedges, mushrooms, halved, tomato paste, maggi seasoning , beef bourguignon recipe mix, water

blade steaks, pounded thin with mallet, parmesan cheese, grated, hard-boiled eggs, cut in half, garlic cloves, crushed, parsley flakes, extra virgin olive oil, kite string

blade steaks, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice, grated orange zest, plus, orange peel , 2-inch x 1/2-inch strips, white vinegar, soy sauce, dark brown sugar , packed, garlic cloves, minced (about 1 tbsp), fresh gingerroot, grated (about 1 tablespoon), cayenne pepper, cornstarch, separated, cold water, whole dried chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

blade steak, oil, onions, peeled and sliced, garlic, peeled and chopped, flour, stout beer (any dark beer), beef stock, bacon, chopped, thyme (i used just over a tsp of dried), prunes, orange , rind of, sliced

blade steak diced, onion sliced, garlic crushed, mushrooms sliced, tomato paste, tomato soup, dijon mustard, beef stock, sour cream, gravy powder, salt and pepper

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

salt and pepper, pork spareribs or 1 lb pork neck bones or 1 lb pork chop, beef chuck roast or 1 lb blade steaks or 1 lb beef brisket, olive oil, chopped onion, garlic cloves, minced, tomato paste, dried oregano, dried basil, dried red pepper flakes, kosher salt, bay leaf, crushed tomatoes, preferably italian, tomato sauce, sugar, fresh parsley, roughly chopped, pickled pepperoncini peppers, ground beef, fresh breadcrumb, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, kosher salt, black pepper, ground cayenne pepper, garlic cloves, minced, eggs, olive oil

beef blade roast , boneless top blade, vegetable oil, onion, sliced thin ly in to half moons, garlic cloves, minced, dried thyme, tomato paste, all-purpose flour, diced tomatoes, chicken broth (low sodium ), sun-dried tomato, minced, fresh parsley, finely chopped