112 blackened with lemon Recipes

paprika, thyme, lemon pepper, basil, onion powder, garlic powder, salt, cayenne pepper

garlic powder, onion powder, cayenne, paprika, salt (based on preference), ground black pepper, dried thyme, cumin, fish fillets (i love red snapper, but use anything you like), melted butter, cooking oil, lemon wedge

paprika, garlic powder, cayenne powder, white pepper, black pepper, thyme, butter, melted, tilapia fillets, lemon

paprika, salt, lemon pepper, garlic powder, ground pepper, dried basil, onion powder, thyme, catfish fillets, unsalted butter, melted

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

tilapia fillets, paprika, lemon pepper, garlic powder, cayenne pepper, dried basil, onion powder, dried thyme, olive oil or 4 tsp canola oil, divided

tilapia fillets, paprika, salt, lemon pepper, garlic powder, ground red pepper, basil, dried, onion powder, dried thyme, unsalted butter, melted

tilapia, paprika, salt (or to taste) **read recipe alteration below., lemon pepper, garlic powder, ground red pepper, dried, crushed basil, onion powder, dried thyme, unsalted butter, melted (i always start with a stick of butter melted and then melt more if needed.)

grouper fillets, cajun spice mix, canola oil, divided, butter, divided, lemon wedges

paprika, sugar, divided, salt, divided, garlic powder, dried thyme, lemon-pepper seasoning, cayenne pepper, pepper, divided, boneless skinless chicken breast halves (4 oz each), mayonnaise, water, cider vinegar

red snapper fillets, halved, butter, lemon juice, parsley, minced, paprika, cayenne, salt, garlic salt, thyme, onion salt, oregano, black pepper

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter (above), fresh fresh skinless boneless catfish fillets, whole chives , for garnishing

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing

paprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted

paprika powder, salt, onion powder, ground white pepper, ground black pepper, cayenne pepper, dried thyme, dried oregano, celery seed, garlic powder, vegetable oil, tilapia fillets, lemon

black pepper, cayenne pepper, lemon, mrs. dash table blend, old bay seasoning, olive oil, tilapia fillets (4 oz each)

cumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of