1536 blackened striped bass Recipes

olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley

red potatoes, quartered (about 10 oz), extra-virgin olive oil, striped bass fillets, sliced leek, garlic cloves, thinly sliced, dry white wine, water, unsalted chicken stock (such as swanson), clam juice, crushed red pepper, kosher salt, thyme sprigs, bay leaf, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley, diagonally cut french bread, garlic clove, halved

extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted

raw fish heads, bones, tail , and lobster tail shell, whole fresh bay leaves, coarse sea salt, whole black peppercorns, water, olive oil, divided, onion, coarsely chopped, fennel bulb, coarsely chopped, coarse sea salt, divided, dry white wine, diced tomatoes, undrained, fresh flat-leaf parsley, chopped, orange peel , optional, saffron, firm fish fillets, such as farmed cobia or wild striped bass (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, flaky fish fillets, such as black cod, wild halibut, or black rockfish (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, garlic, crushed, cayenne pepper, mussels, cleaned and beards trimmed, at room temperature, raw lobster tail, shell removed and meat cut into 1-inch pieces, at room temperature, baguette, sliced, garlic, cut in half, recipe rouille , recipe follows, optional, red bell pepper, garlic, peeled, fresh red chile, stem removed and seeded, freshly squeezed lemon juice, coarse sea salt, olive oil

rockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)

egg whites, sea salt, all-purpose flour, chopped italian parsley, divided, water, fresh whole white fish , such as striped bass, julienned sun-dried tomatoes, chopped kalamata olives, chopped artichoke hearts, lemon, sliced in half , plus more for garnish, minced garlic, freshly cracked black pepper

fresh masa or 1 3/4 cups masa harina mixed with 1 cup plus 2 tbsp hot water, lard or vegetable shortening, salt, flour (or 1/3 cup if using masa harina), baking powder, vegetable oil for frying, striped bass escabeche (recipe above), head romaine or iceberg lettuce, shredded

olive oil, onion, diced, celery rib, chopped, garlic cloves, thinly sliced, canned chopped tomatoes, undrained, roasted red peppers, diced, dried thyme, dried oregano, red pepper flakes, salt and freshly ground black pepper, dry white wine, beef stock, bottled clam juice, sea scallops, firm white fish, cut into 1-inch pieces (suggested : cod, halibut, striped bass, red snapper), shrimp, peeled and deveined, clams in the shell , scrubbed, freshly squeezed lemon juice, fresh parsley leaves, crusty bread , for serving

ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil

apple cider vinegar, dry white wine, whole black peppercorns, sugar, ground allspice, kosher salt, carrot, peeled and julienned, vidalia onion, peeled, halved and thinly sliced, cucumber, peeled, seeded and julienned, vegetable oil, striped bass fillets, skin-on, lime, halved, freshly ground black pepper, all-purpose flour , for dusting

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

lime juice (about half a lime, save the other half for later), loosely packed fresh cilantro (leaves and soft stems ), loosely packed fresh mint leaves, fish sauce, toasted sesame oil, light brown sugar, crushed red pepper flakes, freshly ground black pepper, canola oil, whole striped bass , scales, fins and innards removed

mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread

whole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish

fresh cilantro leaves, chopped, minced jalapeno, garlic, minced (1 tbsp), fresh orange zest, fresh lime zest, fresh lemon zest, fresh grapefruit zest, orange juice, olive oil, lime juice, lemon juice, grapefruit juice, agave, sea salt and fresh cracked black pepper, striped bass , scales removed and gutted, canola oil , for grill grate, lemons , halved crossways, plus 1 lemon sliced 1/4-inch thick, optional

water, whole cleaned striped bass , (about 1 1/2 lb), kosher salt and freshly ground black pepper, julienned ginger, green onions, white and green parts, sliced in large pieces, peanut oil, lemon or lime wedges, for garnish

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect, eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer, place the eggs in a large bowl, add equal amount of cottage cheese as the fish eggs, add 1 tsp mustard for every cup of fish eggs, mix all well until smooth and creamy, add salt and pepper, spread heavily on buttered bread

buttermilk cornbread mix, fresh lump crabmeat, drained (about 1/2 lb.), butter, chopped celery, chopped onion, old bay seasoning, divided, white bread slices, toasted and cut into cubes (about 1 cup), chopped fresh parsley, lemon zest, chicken broth, striped bass or red snapper, dressed, kitchen string