135714 blackberry szechwan sauce Recipes
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Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Saucesalmon, skin off, napa cabbage leaves, blanched and12 Moresalmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange1 hour , 14 ingredients
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Buttermilk Cake with Blackberries and Beaumes-de-Venisecake flour (not self-rising), baking powder, baking soda and11 Morecake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)14 ingredients
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Homemade Blackberry Gelatin & Chilled Blackberry Parfaitsfresh blackberries or 6 cups frozen blackberries and8 Morefresh blackberries or 6 cups frozen blackberries, white grape juice, sugar, freshly grated lemon zest, white grape juice, unflavored gelatin, blackberries, sugar, sweetened vanilla whipped cream15 min, 9 ingredients
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Rum Pudding With Blackberry Sauceegg yolks, sugar, dark rum, vanilla extract, salt and4 Moreegg yolks, sugar, dark rum, vanilla extract, salt, unflavored gelatin, cold water, whipping cream, blackberry sauce9 ingredients
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Peach and Blackberry Shortcakes with Blackberry Creamall purpose flour, sugar, divided, baking powder and13 Moreall purpose flour, sugar, divided, baking powder, fine sea salt, ground nutmeg, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, whipping cream, ripe peaches, peeled, pitted, sliced, blackberries, sugar, fine sea salt, blackberries, sugar, chilled whipping cream, vanilla extract16 ingredients
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Quick Pork Sauté With Blackberriesboneless pork loin chops, 1/2 inch thick , trimmed of fat... and13 Moreboneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter45 min, 14 ingredients
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Peach and Blackberry Shortcakes With Blackberry Creamflour, sugar, divided, baking powder, fine sea salt and12 Moreflour, sugar, divided, baking powder, fine sea salt, ground nutmeg, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk , plus 2 tbsp, whipping cream, peaches, ripe, peeled, pitted, sliced, blackberries, sugar, fine sea salt, blackberries, sugar, whipping cream, chilled, vanilla extract1 hour 5 min, 16 ingredients
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Beignets with Quick Homemade Blackberry Jam (Bobby Flay)active dry yeast, warm water , about 110 degrees f and15 Moreactive dry yeast, warm water , about 110 degrees f, granulated sugar, salt, grated lemon zest, freshly grated nutmeg, egg, whole milk, all-purpose flour, divided, unsalted butter, softened, canola oil, plus more to oil bowl, sugar, blackberry jam , recipe follows, quick blackberry jam, fresh ripe blackberries, hulled, superfine sugar, fresh lemon juice1 hour 5 min, 17 ingredients
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Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakesvegetable oil, buttermilk, eggs, white vinegar and22 Morevegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 26 ingredients
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Deep-Dish Blackberry Cobblerlattice crust cobbler pastry and5 Morelattice crust cobbler pastry, fresh blackberries or 2 (16-oz) packages frozen blackberries, thawed, sugar, divided, all-purpose flour, divided, butter or margarine, divided, vanilla ice cream (optional)6 ingredients
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Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Saucesugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients
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Frozen Meyer Lemon Cream with Blackberry Saucesugar, strained fresh meyer lemon juice, egg yolks and4 Moresugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed7 ingredients
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