50124 blackberry jam cake with penuche frosting Recipes

red wine vinegar, pure maple syrup, dijon mustard, dry tarragon, kosher salt, fresh ground pepper (toasted before grinding), blackberry jam, blended oil (75% canola/25% olive oil)

blackberry jam, french bread loaf, cut into 1 1/2-inch cubes, less-fat cream cheese, cut into 1-inch cubes, eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, toppings: maple syrup , whipped cream

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

white cake mix, blackberry jell-o, eggs, vegetable oil, blackberry wine, chopped pecans, sugar, butter, softened

white cake mix (1 box), black cherry jell-o (or blackberry jello), eggs, vegetable oil, wine, powdered sugar , sifted, wine (to thin glaze, does not take much)

yellow cake mix, rolled oats, fresh blackberries, white sugar, ground cinnamon, butter, melted (can also use cold butter shavings)

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

white or yellow cake mix, cooking oil, blackberry jello (or grape), mogen david blackberry wine, eggs, chopped pecans, glaze recipe ingredients, butter, mogen david blackberry wine, powdered sugar

blackberries, white sugar, quick-cooking oats, brown sugar, ground cinnamon, all-purpose flour, white sugar, salt, baking powder, milk , or as needed, butter, cut into small chunks

all-purpose flour, baking powder, sugar, egg, beaten, milk, butter, melted, vanilla extract, sugar, fresh blackberries, rinsed and drained

sugar, divided, flour, baking powder, salt, milk, vanilla, butter, melted, blackberry, boiling water

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blackberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

all purpose flour, granulated sugar, baking powder, salt, cold butter, egg, cold milk, blackberry jam

blackberries, qts. (2 2/3 lbs.) raspberries, sugar, divided, jell pectin labeled for less or no-sugar needed recipes, butter * (optional)

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

blackberries, creme de cassis (black currant-flavored liqueur), sugar, fresh lemon juice, water, cornstarch

butter or margarine, egg yolks, egg, sugar, almond paste, crumbled, refrigerated piecrusts, seedless raspberry or blackberry jam, powdered sugar (optional)