11506 blackberry hazelnut crisp Recipes

blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites

blackberries, cooking apples, peeled and sliced, sugar, milk, all-purpose flour, cornstarch, egg yolks, cream, blackberries, fresh mint

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

blackberries, white sugar, tapioca, butter, recipe pastry for a 9 inch double crust pie

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberries, white sugar, cornstarch, ground cinnamon, ground allspice, lemon juice

blackberries, wheat germ, ice, banana, mango, nonfat plain yogurt, honey, wheat germ

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

blackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream

blackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce