509 black with caramelized onion and Recipes

onions (6 to 8 medium, halved and thinly sliced or chopped ), extra virgin olive oil or 2 tbsp butter, plus more as needed, salt & freshly ground black pepper, to taste

onion, large and sweet, vegetable oil, dried thyme, reduced-fat mayonnaise, light sour cream, salt, black pepper

vegetable oil, pork loin chops, 1/2 inch thick, seasoning salt, ground black pepper, onion , cut into strips, water

russet potatoes, peeled, milk, heavy cream, lean ground beef, ground allspice, salt, fresh ground black pepper, onions, peeled and thinly sliced, water, frozen corn kernels

cubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles

onions, sliced 1/8 inch thick, butter, red wine vinegar, salt & freshly ground black pepper

butter, softened, minced caramelized sweet onions, chopped fresh chives, chopped fresh flat-leaf parsley, garlic clove, minced, lemon zest, kosher salt, freshly ground black pepper

canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided

onions, sliced thinly, olive oil or butter, golden raisins, ground cinnamon, salt, freshly ground black pepper, honey, carrots, zucchini, jalapeno chile, turnips, butternut squash, olive oil or butter, salt, divided, freshly ground black pepper, saffron threads, cumin, cinnamon sticks, reduced-sodium vegetable stock, pearl (also sold as israeli ) couscous, harissa, chopped cilantro

black-eyed peas, bay leaf, chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, thyme (fresh, chopped ) or 1/2 tsp dried thyme, ground pepper, fresh thyme sprig, garnish (optional)

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onion, peeled and sliced thinly, olive oil, chestnuts, fresh, butternut squash, peeled and cut into 1/2-inch cubes, white beans, drained and rinsed, dried thyme, ground coriander, freshly grated nutmeg, salt, fresh ground black pepper, vegetable broth, dry white breadcrumb, olive oil, dried sage, ground cayenne pepper, salt

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped yellow onions, kosher salt and freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil plus 3 tbsp, warm water (about 110 degrees f), fine salt, all-purpose flour, kosher salt, coarsely ground black pepper

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

olive oil, onions, very thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, extra-virgin olive oil, kosher salt and freshly ground black pepper, pink grapefruits, head romaine lettuce, thinly sliced or torn into 1-inch pieces, fennel bulb, trimmed and thinly sliced, cucumber, peeled, seeded and thinly sliced, scallions, finely sliced, chopped fresh thyme leaves