Directions:
- Mix and roll long way with your hands.
- Make into 2 (10-inch) rolls.
- Leave in refrigerator all day or overnight and slice with a sharp knife about 1/4-inch.
- Bake on greased cookie sheet about 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8800.76 Kcal (36847 kJ) | ||
| Calories from fat | 2778.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.72g | 475% | |
|---|---|---|---|
| Cholesterol | 594.61mg | 198% | |
| Sodium | 18325.06mg | 764% | |
| Potassium | 3370.25mg | 72% | |
| Total Carbs | 1408.86g | 470% | |
| Sugars | 643.67g | 2575% | |
| Dietary Fiber | 87.91g | 352% | |
| Protein | 128.15g | 256% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 58.9mg | 327% | |
| Calcium | 2893mg | 289% | |
| Amount Per 100 g | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 475% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 198% | |
| Sodium | 836.04mg | 764% | |
| Potassium | 153.76mg | 72% | |
| Total Carbs | 64.28g | 470% | |
| Sugars | 29.37g | 2575% | |
| Dietary Fiber | 4.01g | 352% | |
| Protein | 5.85g | 256% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.7mg | 327% | |
| Calcium | 132mg | 289% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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