Directions:
- Preheat oven to 350*.
- Cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
- Stir in the flour, salt and baking powder, baking soda to make a stiff dough.
- Add chopped nuts.
- Drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
- Grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
- Bake for 10-15 minutes or till centers are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.39 Kcal (6780 kJ) | ||
| Calories from fat | 674.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.94g | 115% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 38% | |
| Sodium | 4989.68mg | 208% | |
| Potassium | 1151.63mg | 25% | |
| Total Carbs | 203.71g | 68% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 24.4g | 98% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 14.1mg | 78% | |
| Calcium | 846.2mg | 85% | |
| Amount Per 100 g | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 115% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 38% | |
| Sodium | 1137.51mg | 208% | |
| Potassium | 262.54mg | 25% | |
| Total Carbs | 46.44g | 68% | |
| Sugars | 1.48g | 26% | |
| Dietary Fiber | 5.56g | 98% | |
| Protein | 9.23g | 81% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 3.2mg | 78% | |
| Calcium | 192.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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