36 black walnut butter cookies Recipes

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

cooked mashed pumpkin, butter or 1/2 cup margarine, softened, brown sugar, sugar, egg, ground cinnamon, ground nutmeg, all-purpose flour, salt, baking powder, baking soda, quick-cooking oats, uncooked, chopped pecans or 1 cup black walnut, raisins, semisweet chocolate morsels

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped walnuts, flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped pecans

butter or margarine, sugar, vanilla extract, egg, beaten, all-purpose flour, baking soda, salt, chopped pecans or english walnuts, powdered sugar, water, black decorator tube frosting, toothpick

milk chocolate morsels, divided, brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, craisins ,cherry flavor, sweetened dried cranberries, pecans or walnuts, coarsely chopped

chewy , cherry-flavored cranberries and milk chocolate pair up together in a cookie reminiscent of the classic cake., fabulous black forest cookies, milk chocolate morsels, divided use, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, ocean spray craisins cherry flavor sweetened dried cranberries, pecans or walnuts, coarsely chopped, preheat oven to 350o f., pour 3/4 cup morsels into an uncovered large microwave-safe bowl. set remaining morsels aside ., microwave morsels for 2 minutes on high. stir until chocolate is smooth., stir in brown sugar , butter, eggs and vanilla., add flour and baking powder, mixing until thoroughly combined., stir in remaining morsels , cherry flavor sweetened dried cranberries and pecans., drop by tablespoonfuls onto a greased cookie sheet ., bake for 12 minutes or until cookies are puffed and set to the touch. for a firmer cookie for 14 minutes., cool on cookie sheet for 2 minutes., transfer to a wire rack and cool completely., recipe and photography provided courtesy of ocean spray cranberries , inc.

granulated sugar, cupbrown sugar , firmly packed, butter, softened, vanilla, molasses (black treacle), egg, all-purpose flour, baking soda, cinnamon, salt, oats, rolled (quick cooking ), raisins or chocloate covered, chopped walnuts (optional)

soft butter, sugar, brown sugar, egg, flour, baking soda, salt, oats, butter, powdered sugar, canned milk, light corn syrup, vanilla, black walnut

white sugar, brown sugar, eggs, well beaten, butter, lard, flour, cinnamon, baking soda, baking powder, black walnut, chopped

milk chocolate chips, brown sugar , packed, butter, softened, eggs, vanilla, all-purpose flour, baking powder, sweetened dried cranberries, pecans or walnuts, coarsley chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese

all-purpose flour, baking powder, salt, dark brown sugar, granulated sugar, butter, shredded mild cheddar cheese, black cherry jam, chopped finely chopped toasted walnuts

semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, vanilla extract, salt, black pepper, eggs, lightly beaten, all-purpose flour, baking powder, chopped toasted walnuts