127569 black tea paella Recipes

black tea bags, cinnamon, allspice, ground, water, milk, brown sugar , packed, french vanilla nondairy liquid coffee creamer

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

eggs, cold water, salt, soy sauce, brewed black tea, star anise- broken into individual pieces, cinnamon stick

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

black tea, milk, peeled and sliced banana, cream (optional)

orange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced

black tea bags (i use decaf), water, jam (your choice-blackberry comes to mind, raspberry the possibilities are endless), sugar, lemon, honey

black tea bags, water, divided, great value sugar free apple naturally flavored powdered drink mix (from walmart)

black tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )

black tea, guava nectar, concentrate thawed, lime juice, frozen strawberries, sliced and sweetened, whole strawberry, lime, wheel garnish

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional