39 black soup network Recipes

  • Chicken Noodle Soup (Food Network Kitchens) Chicken Noodle Soup (Food Network Kitchens)
    onion, thinly sliced, carrot, thinly sliced and
    9 More
    onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish
    28 min, 11 ingredients
  • Chicken Noodle Soup (Food Network Kitchens) Chicken Noodle Soup (Food Network Kitchens)
    onion, thinly sliced, carrot, thinly sliced and
    10 More
    onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds
    28 min, 12 ingredients
  • Butternut Squash Soup (Food Network Kitchens) Butternut Squash Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional
    50 min, 11 ingredients
  • Butternut Squash Soup (Food Network Kitchens) Butternut Squash Soup (Food Network Kitchens)
    unsalted butter, shallots, thinly sliced, garlic , smashed and
    10 More
    unsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded, and diced, apple cider or juice, water or low-sodium chicken broth, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks , optional
    50 min, 13 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Vegetable Noodle Soup (Food Network Kitchens) Vegetable Noodle Soup (Food Network Kitchens)
    extra-virgin olive oil, rib celery, sliced (about 1 cup) and
    10 More
    extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks
    30 min, 12 ingredients
  • Ten-Minute Tomato Soup (Food Network Kitchens) Ten-Minute Tomato Soup (Food Network Kitchens)
    whole tomatoes , in juice, rib celery, roughly chopped and
    5 More
    whole tomatoes , in juice, rib celery, roughly chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, pure maple syrup, fresh lemon juice, cream
    14 min, 7 ingredients
  • French Three Onion Soup (Food Network Kitchens) French Three Onion Soup (Food Network Kitchens)
    unsalted butter, extra-virgin olive oil and
    14 More
    unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives
    1 hour 25 min, 16 ingredients
  • Beef Mushroom Barley Soup (Food Network Kitchens) Beef Mushroom Barley Soup (Food Network Kitchens)
    canola oil, beef shin on the bone , trimmed of excess fat and
    12 More
    canola oil, beef shin on the bone , trimmed of excess fat, kosher salt and freshly ground black pepper, carrot, diced, onion, diced, stalk celery, diced, water, dried thyme, pearl barley, rinsed, chopped canned tomato, unsalted butter, sized button mushrooms , brushed, trimmed, and quartered, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.
    3 hour 35 min, 14 ingredients
  • White Bean and Escarole Soup (Food Network Kitchens) White Bean and Escarole Soup (Food Network Kitchens)
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes and
    12 More
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Shrimp, Ham, and Escarole Soup (Food Network Kitchens) Shrimp, Ham, and Escarole Soup (Food Network Kitchens)
    ham hocks , about 2 lb, shrimp and
    12 More
    ham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges
    2 hour 15 min, 14 ingredients
  • Slow-Cooker Bean and Barley Soup (Food Network Kitchens) Slow-Cooker Bean and Barley Soup (Food Network Kitchens)
    dried multi-bean mix or great northern beans, picked over... and
    15 More
    dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker
    8 hour 10 min, 16 ingredients
  • Healthified Broccoli Cheddar Soup (Food Network Kitchens) Healthified Broccoli Cheddar Soup (Food Network Kitchens)
    broccoli, onion, finely chopped, red-skinned potato, diced and
    8 More
    broccoli, onion, finely chopped, red-skinned potato, diced, all-purpose flour, low-sodium chicken or vegetable broth, freshly grated nutmeg, grated extra-sharp cheddar, worcestershire sauce, fat-free evaporated milk, kosher salt and freshly ground black pepper, scallions, thinly sliced
    40 min, 11 ingredients
  • Japanese Mushroom Egg Noodle Soup (Food Network Kitchens) Japanese Mushroom Egg Noodle Soup (Food Network Kitchens)
    water and
    15 More
    water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning
    1 hour 10 min, 16 ingredients
  • White-Bean Soup Shooters with Bacon (Food Network Kitchens) White-Bean Soup Shooters with Bacon (Food Network Kitchens)
    bacon, diced, extra-virgin olive oil, unsalted butter and
    11 More
    bacon, diced, extra-virgin olive oil, unsalted butter, shallots, chopped, cannellini or other white beans, drained and rinsed, leaves fresh sage, chopped, garlic, chopped, low-sodium chicken broth, heavy cream, cayenne pepper, kosher salt, crusty bread, toasted, goat cheese, at room temperature, freshly ground black pepper
    50 min, 14 ingredients
  • Edamame Soup with Mushrooms and Spinach (Food Network Kitchens) Edamame Soup with Mushrooms and Spinach (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving
    40 min, 12 ingredients
  • Sausage, White Bean and Tortellini Soup (Food Network Kitchens) Sausage, White Bean and Tortellini Soup (Food Network Kitchens)
    olive oil and
    10 More
    olive oil, hot or sweet italian sausage, removed from casings, onion, chopped, rib celery, chopped (about 2/3 cup), white beans , such as cannellini or navy, rinsed and drained, diced tomatoes, low-sodium chicken broth, your favorite refrigerated tortellini, kosher salt and freshly ground black pepper, prepared pesto, grated parmesan , for serving
    40 min, 11 ingredients




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