136589 black salsify with caramelized lobster tails and mache emeril lagasse Recipes

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

packaged lobster tails , shell jumbo shrimp or prawns can be substituted, butter, divided, white onion, finely chopped, all-purpose flour, splash dry white wine or dry sherry, milk , eyeball it, grated white cheddar, paprika or crab boil seasoning, recommended: old bay, parmesan, bread crumbs, handful parsley leaves mixed with 2 cups baby greens , for plate garnish, lemon wedges, for garnish

lobster tails, butter, salt and pepper, granulated garlic to taste, thyme, fresh lime

water, vinegar, salt, dry mustard, pepper, bay leaves, frozen lobster tails, thawed, cucumber sauce, cucumber slices (optional)

fresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

salmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar

olive oil, diced onion, diced red bell pepper, minced garlic, minced shallots, chopped chives, seeded and finely chopped habanero pepper, chopped tomatoes, dry white wine, fish , shrimp or chicken stock, lobster tails , about 6 to 8 oz each, meat removed and cut into bite-size pieces, shrimp, peeled and deveined, essence , recipe follows, salt, plus more for seasoning, scallops, white fleshed fish , i.e. grouper, red snapper, or whiting, sliced into strips, freshly ground black pepper, chopped parsley leaves , plus more for garnish, chopped cilantro leaves , plus more for garnish, toasted and chopped almonds, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

frozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots

olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy

milk, water, salt, divided, freshly cracked black pepper, divided, salsify (1 1/2 lb), peeled, cornstarch, butter, divided, chervil leaves, trimmed flatiron steaks, freshly chopped parsley leaves, freshly chopped oregano leaves, fresh dill leaves, lemon juice, olive oil