9 black risotto fish Recipes
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Black Risotto con Seppiolini (Risotto with Small Cuttlefish) (Rocco DiSpirito)olive oil, onion, chopped, garlic and6 Moreolive oil, onion, chopped, garlic, cuttlefish, cleaned and cut into strips and ink sac saved, salt and pepper, to taste, dry white wine, fish stock, vialone nanno rice, unsalted butter50 min, 9 ingredients
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Black Risottocuttlefish or 10 oz whole squid, onion, chopped and7 Morecuttlefish or 10 oz whole squid, onion, chopped, garlic, chopped, extra virgin olive oil, salt & freshly ground black pepper, arborio rice, boiling fish stock (stock), butter, chopped parsley1 hour 5 min, 9 ingredients
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Scalop Risotto Stuffed Bell Peppersfresh organic bell peppers, risotto rice, mushroom stock and14 Morefresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish1 min, 17 ingredients
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Thai Crab Risottobutter, garlic cloves, finely chopped and17 Morebutter, garlic cloves, finely chopped, shallots, finely chopped, arborio rice, white wine, green chili peppers , deseeded, finely chopped, thai green curry paste (or to taste), lemongrass, crushed, fresh lime leaves (or 1 tsp lime zest), chicken stock, hot, fish stock, hot, mascarpone, flat leaf parsley , and cilantro, chopped and mixed, white crab meat, parmesan cheese, grated, heavy cream, lime , juice only, black pepper, salt35 min, 19 ingredients
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Shrimp and Spring Vegetable Risottounsalted butter, fruity olive oil and12 Moreunsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese1 hour 15 min, 14 ingredients
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Creamy Scallop and Mushroom Risottobay or sea scallops, cut into pieces, butter and9 Morebay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper11 ingredients
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Shrimp Risotto with Pinot Grigio, Radicchio, and Peassaffron threads, fish broth, vegetable broth and10 Moresaffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper13 ingredients
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