184892 black rice coconut dessert Recipes

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

whole wheat bread flour, instant yeast, stevia (i used + by now), coconut milk, warm water, coconut extract, dark soy sauce or tamari

red kidney beans, sweet pepper, onion, water, black pepper, brown sugar, white rice, coconut milk powder

water, white basmati rice , rinsed well, coconut milk, turmeric, salt (or to taste), cinnamon stick (1 1/2 inches), currants or 1/4 cup raisins, dried chili

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

jasmine rice, coconut milk, water, salt, oil (whatever kind you like), limes , zest of (optional) or 1 tsp brown sugar (optional)

rice, coconuts (milk from nuts), shrimp, salt and pepper, diced tomato, shredded carrot

jasmine rice, coconut milk (about 1 1/2 cups), water, kosher salt

grain rice, coconut cream, chili peppers, seeded and chopped or 1 tsp prepared chopped chile

butter, sea salt, cumin (or to taste), basmati rice, coconut milk, water

jasmine scented white rice, coconut milk, water, coconut, salt, oil

olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed