60 black rice arroz con Recipes

pam original no-stick cooking spray, bone-in, skin-on chicken thighs or drumsticks, adobo seasoning blend, grain white rice, uncooked, sliced green onions, divided, tomato sauce, rosarita premium whole black beans, drained, rinsed, water, caldo con sabor de pollo (chicken bouillon)

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)

garlic cloves, salt, dried oregano, distilled white vinegar , plus 2 additional tsp, ground black pepper, chicken thighs, bone-in skin-on (3 1/2 to 4 lb), olive oil, onion, chopped fine (about 1 cup), green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup), hot red pepper flakes, fresh cilantro leaves, minced, tomato sauce, low sodium chicken broth, water, grain rice (see note above), green olives, pitted and halved (manzanilla), capers, pimiento , cut into 1/4 by 2-inch strips, lemon wedge, for serving

vegetable oil, divided, chicken thighs, skinned and patted dry, chicken drumsticks with skin, patted dry, salt and black pepper to taste, fresh cilantro , leaves picked from stems, garlic, peeled and coarsely chopped, aji (peruvian) pepper, seeded and deveined, worcestershire sauce, orange juice, uncooked white rice, onions, chopped, white wine, chicken broth, freshly ground black pepper, carrot, peeled and diced, bell pepper, any color, sliced into rings, frozen peas

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

skinless, boneless chicken breast halves, salt, ground black pepper, paprika, vegetable oil, green bell pepper, chopped, chopped onion, minced garlic, grain white rice, chicken broth, white wine, saffron, stewed tomatoes, chopped fresh parsley

chicken breasts, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, nonfat chicken broth, fat-free refried beans, shredded low-fat monterey jack cheese (2oz)

salt, garlic powder, dried cumin, black pepper, cayenne pepper, chicken, cut into 8 serving pieces and skin removed, vegetable oil, yellow onion, finely diced, green bell pepper, diced, red bell pepper, diced, salt, grain rice, garlic, finely diced, low-salt chicken stock, tomato sauce

olive oil, annatto seeds, sized chicken breasts, cut into small chunks, yellow onion, finely diced, red pepper, seeded, cored and finely diced, garlic, chopped, short-grain spanish rice, chicken stock or broth, salt and freshly ground black pepper, canola oil, green (unripe ) plantains, mixed pitted olives, freshly chopped cilantro leaves

whole chicken, cut into 10 serving pieces, olive oil, divided, salt and freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages (about 1 1/4 lb), cut into 1-inch chunks, spanish onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with liquid, low-sodium chicken broth, warm, pimento stuffed green olives, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almonds, toasted, olive oil, lime, juiced

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

vegetable oil, chicken thighs, skin and fat removed (1 1/2 lbs), ground black pepper, salt, onion, finely chopped, green bell pepper , cut into 1-inch pieces, lemon, grain white rice, garlic clove, minced, cayenne pepper, chicken broth, water, frozen peas, pimento stuffed olive, drained and chopped

boneless skinless chicken thighs, sea salt, black pepper, olive oil, onion, chopped, minched garlic, diced green bell pepper, quick-cooking brown rice, ground cumin, ground turmeric, no-salt-added whole tomatoes, low sodium chicken broth, manzanilla olives, halved, frozen peas

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note