218986 black olive pate portuguese Recipes

english muffins, split, tuna, drained, chopped celery, sliced black olives, chopped red onions, mayonnaise, pepper, butter, cheddar cheese, sliced

eggs-medium hard boiled and sliced, cucumber pared and sliced to desired thickness, tomato chunked, black olives large sliced, tblsp dressing, gorgonzola bits, red onion half-moon slices

olive , kalamata, pitted, olive, dry cured, pitted, olive oil, garlic cloves, peeled, lemon juice, chopped italian parsley, yellow onion, chopped, sugar

black olives, whole, pimento stuffed olives, green onions , rough chopped, monterey jack cheese, grated, mayonnaise, butter, softened, french bread

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

baked beans, dried chili, pitted black olives, lemon , juice of, a

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

marjoram, tarragon, black olives, pitted, brandy, chicken, water, soy sauce, pepper

drained pitted jumbo black olives, softened cream cheese, pickled jalapeno peppers, chopped fine, jalapeno juice from canned jalapenos, chili powder, garlic powder, salt, powdered cumin, powdered oregano, cayenne powder

butter, softened cream cheese, sourdough rye, fontina cheese, sharp cheddar cheese, canned artichoke hearts, drained, dried, and mashed, brined medium black olives, halved, beefsteak tomato

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

chopped fresh oregano, ground cumin, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), cut into 1-inch pieces, red onions, each cut into 8 (1-inch) pieces, lemons, each cut into 8 wedges, tomato-black olive relish

olive oil, prosciutto, flour, dry yeast, dry white wine, eggs, grated parmigiano, black olives, pitted, green olives, pitted

black beans, drained and liquid reserved, red bell pepper, cored, seeded and coarsely chopped, red onion, coarsely chopped, scallions, green parts only, coarsely chopped, red wine vinegar or cider vinegar, fresh cilantro leaves, canned chipotle chile in adobo sauce, cumin, chili powder, salt, grated smoked cheddar (or other smoked cheese), chopped chives, for garnish, i also have small bowls of chopped tomato , black olives, and sour cream out for guests to add what they like, crackers , corn chips, or tortilla chips

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread