33 black olive goat tart Recipes

  • Tomato and Goats Cheese Tarts
    sheets pre-rolled puff pastry, tomatoes, basil leaves and
    3 More
    sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives
    40 min, 6 ingredients
  • Leek and Goats Cheese Tart
    shortcrust pastry, olive oil, leek, chopped and
    4 More
    shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese
    45 min, 7 ingredients
  • Caramelized Garlic Tart
    puff pastry , defrosted if frozen and
    13 More
    puff pastry , defrosted if frozen, heads of garlic, cloves separated and peeled, olive oil, balsamic vinegar, sugar, chopped fresh rosemary, chopped fresh thyme, plus 3 sprigs for garnish, fine sea salt, soft creamy goat cheese , such as chevre cheese, hard mature goat cheese , such as goat gouda cheese, eggs, heavy cream, creme fraiche, fresh ground black pepper
    1 hour 45 min, 14 ingredients
  • Tomato and Goat Cheese Tarts
    puff pastry , defrosted, olive oil and
    9 More
    puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves
    45 min, 11 ingredients
  • Herbed Goat Cheese Chicken Roulade
    boneless skinless organic chicken breasts and
    11 More
    boneless skinless organic chicken breasts, kosher salt and freshly ground black pepper, cooked applewood smoked bacon, fresh goat cheese, splash of cream, organic herbs de provence, garlic clove, minced, parsley, minced, dried tart cherries, olive oil , for searing chicken, good quality balsamic vinegar
    45 min, 12 ingredients
  • Tomato and Goat Cheese Tarts (Ina Garten)
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    55 min, 11 ingredients
  • Savory Spring Vegetable and Goat Cheese Tart
    store-bought pie crust, all-purpose flour (for surface) and
    12 More
    store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs
    2 hour , 14 ingredients
  • Black Olive and Goat Cheese Tart (Anthony Sedlak) Black Olive and Goat Cheese Tart (Anthony Sedlak)
    roma tomatoes, halved, cored and seeds removed, olive oil and
    18 More
    roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper
    40 min, 20 ingredients
  • Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse) Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)
    goat cheese, unsalted butter, softened, ricotta cheese and
    12 More
    goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates
    50 min, 15 ingredients
  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese
    11 ingredients
  • Goat Cheese Tart on Phyllo (Pilar Sanchez) Goat Cheese Tart on Phyllo (Pilar Sanchez)
    phyllo dough, olive oil, fresh goat cheese and
    4 More
    phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme
    8 ingredients
  • Tomato and Goat Cheese Tart Tomato and Goat Cheese Tart
    flour for the work surface and
    9 More
    flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese
    10 ingredients
  • Lemon Thyme Goat Cheese Tart With Summer Squash Lemon Thyme Goat Cheese Tart With Summer Squash
    yellow squash, cut into 3/4-inch-thick rounds and
    8 More
    yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream
    26 min, 9 ingredients
  • French Bistro Tart French Bistro Tart
    flour, salt, sugar, butter , plus, butter (cold ) and
    9 More
    flour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil
    1 hour , 14 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Goats’ Cheese and Roasted Garlic Tart Goats’ Cheese and Roasted Garlic Tart
    plain flour (plus a bit extra for dusting) and
    11 More
    plain flour (plus a bit extra for dusting), butter , from the fridge, egg, separated, salt, garlic cloves, unpeeled, olive oil, for drizzling, eggs, whipping cream, milk, soft fresh goat cheese, fresh thyme , thyme leaves from, salt & freshly ground black pepper
    26 min, 12 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis) Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis)
    unsalted butter , for greasing the tart pan and
    15 More
    unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base
    1 hour , 16 ingredients




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