219926 black olive goat sedlak Recipes
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black olives, pitted, finely chopped and12 Moreblack olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese15 min, 13 ingredients
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thick) baguette slices, extra-virgin olive oil and7 Morethick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves9 ingredients
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pita bread (6 1/2 inch diameter), prepared marinara sauce and10 Morepita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley20 min, 12 ingredients
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extra-virgin olive oil, sliced onions, balsamic vinegar and9 Moreextra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.15 min, 12 ingredients
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diced seeded plum tomato, chopped pitted olives and7 Morediced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature9 ingredients
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chopped seeded plum tomato, chopped fresh oregano and6 Morechopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted25 min, 8 ingredients
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Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)water, unsalted butter , cut into pieces, salt and14 Morewater, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish1 hour 30 min, 17 ingredients
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Potato Gratin with Goat Cheese, Tomatoes, and Olivesolive oil, onion, chopped fine, garlic clove, minced and8 Moreolive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)11 ingredients
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Goat Cheese-And-Olive Pinwheelspitted black olives , preferably kalamata, olive oil and5 Morepitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)20 min, 7 ingredients
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Goat Cheese Tart on Phyllo (Pilar Sanchez)phyllo dough, olive oil, fresh goat cheese and4 Morephyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme8 ingredients
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Goat Cheese and Olive-Stuffed Chicken Breastskalamata or other brine-cured black olives and4 Morekalamata or other brine-cured black olives, soft mild goat cheese (about 2 tbsp), chopped fresh thyme leaves, boneless chicken breast halves with skin, vegetable oil5 ingredients
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Olive-goat Cheese Bruschettadiced seeded plum tomato, chopped pitted olives and7 Morediced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature10 min, 9 ingredients
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Goat Cheese and Sun-Dried Tomato Crostinidrained sun-dried tomatoes in oil, sunflower seeds and8 Moredrained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias35 min, 10 ingredients
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Goat Cheese-Stuffed Baked Apples (Emeril Lagasse)armagnac or brandy, white raisins and9 Morearmagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish1 hour 5 min, 11 ingredients
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Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheeseolive oil, balsamic vinegar and14 Moreolive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)16 ingredients
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