7 black olive bleu cheese mushrooms Recipes

porterhouse steak, cut off the bone and into thick slices (or anything else), shiitaki mushroom , sliced 1/4 inch think, red onion, sliced into rings and then into 1/4 s, mandarin orange sections, drained, blue cheese, to top (i like gorgonzola), salt and pepper, raspberry balsamic vinegar, minced onion, minced garlic, soy sauce, salt, pepper, light olive oil

olive oil, garlic cloves, minced, onion, diced, carrots, diced, stalk celery, diced, pinto beans, rinsed, kidney beans, rinsed, fresh tomatoes, diced, jalapeno pepper, diced, mushrooms, sliced , reserve liquid, dried oregano, dried basil, smoked paprika, chili powder, tomato sauce, vegetable broth , as needed, corn tortilla, crumbled, grated cheese, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, sour cream, lime wedge

dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce

cheese tortellini, butter, onion, finely chopped, garlic, minced, fresh mushrooms, finely chopped, all-purpose flour, milk, half-and-half, dry white wine, black pepper, crumbled blue cheese, ripe olives, chopped, freshly grated parmesan cheese

diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets