166961 black mission fig sweet port Recipes

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

low-sodium soy sauce, divided, black mission figs, trimmed and halved lengthwise, fresh lime juice, honey, canola oil, minced garlic, kosher salt, baby arugula (about 3 oz), baby spinach (about 3 oz), sliced celery, vertically sliced red onion, freshly ground black pepper, peeled seeded cantaloupe, chopped walnuts, toasted

fruity white wine (such as riesling), water, dried black mission figs (about 6 oz), stemmed, quartered, dried apricot halves (about 5 oz), cut in half, dried tart cherries (about 3 oz), golden raisins (about 3 oz), matchstick-size strips crystallized ginger, sugar, fresh lemon juice, vanilla bean , split lengthwise, all purpose flour, sugar, divided, baking soda, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, chilled buttermilk, ground cinnamon, chilled heavy whipping cream

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract

fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks

fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt

balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

nonstick vegetable oil spray, all purpose flour, whole wheat flour, oat bran, ground cinnamon, baking powder, baking soda, salt, diced dried black mission figs (about 6 1/2 oz), chopped pecans, golden brown sugar, vegetable oil, eggs, reduced-fat (2%) buttermilk, vanilla extract, grated lemon peel

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.