153289 black genoa fig blanched almonds Recipes

dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche

black mission figs, cut in half, crumbled goat cheese , or as needed, prosciutto , trimmed of all fat and cut into strips, honey , or to taste

black mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

blanched almonds or 7 oz whole almonds or 7 oz slivered almonds, granulated sugar, almond extract, egg whites

almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds

blanched almonds, ground, powdered sugar, cornstarch, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, egg yolks, powdered sugar, semisweet chocolate, melted, butter, softened, vanilla

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

plain non-fat yogurt, diced black mission figs, diced seedless cucumber, diced red onion, chopped cilantro leaves, grated peel of 1/2 lime

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil