292981 black fig walnut cheese tartlets Recipes
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walnuts, toasted, cooled, all purpose flour, baking powder and9 Morewalnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar12 ingredients
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extra virgin olive oil, flour tortillas and4 Moreextra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro26 min, 6 ingredients
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pork tenderloin or center-cut pork filet, olive oil and6 Morepork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary8 ingredients
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all purpose flour, salt and12 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves14 ingredients
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Brown Sugar Ice Cream With Fresh Fig Caramel Swirlwhole milk, vanilla bean , split lengthwise and scraped and10 Morewhole milk, vanilla bean , split lengthwise and scraped, very finely ground black pepper, egg yolks, dark brown sugar, heavy cream (divided ), ice water, granulated sugar, water, pure vanilla extract, cinnamon, fresh black figs or 24 purple mission figs, stemmed20 min, 12 ingredients
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Lamb Stew With Artichokes and Dried Figsboneless lamb stew meat , cut into 1/2 x 1-inch pieces and16 Moreboneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint31 min, 17 ingredients
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Walnut Tartlets With Chocolate Ganache Fillingwalnut halves, toasted, all-purpose flour, sugar and9 Morewalnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla2 hour 20 min, 12 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Warm Figs with Goat Cheesefresh black figs , halved lengthwise and2 Morefresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar3 ingredients
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Polish Fig and Bacon Appetizer (Figs & Pigs)dried black figs, bacon, toothpicks30 min, 3 ingredients
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Goat Cheese Tartlets With Caramelized Shallotsunsalted butter, shallots , sliced lengthwise, sugar, salt and11 Moreunsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up1 hour 10 min, 15 ingredients
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Goat Cheese Tartlets With Caramelized Shallotsrefrigerated pie dough, fresh ground black pepper, butter and7 Morerefrigerated pie dough, fresh ground black pepper, butter, shallots, peeled and sliced, sugar, creamy goat cheese, heavy cream, sour cream, minced thyme leaves, minced flat leaf parsley1 hour 5 min, 10 ingredients
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Roast pork with Figs Onions and Marsalapork tenderloin, dried black figs, approximately and7 Morepork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)1 hour 1 min, 9 ingredients
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