60 black eyed ham hocks Recipes

black-eyed peas, onion, chopped, garlic cloves, ham hocks or 1 ham bone, with meat still on it, pepper, salt, stalk celery, chopped, dried parsley, olive oil or 2 tbsp vegetable oil

black-eyed peas, water, chicken stock, dry sherry, smoked ham hock, onion, finely diced, stalk celery, finely diced, bay leaf, crushed, garlic clove, minced, salt & freshly ground black pepper, to taste

dried black eyed peas (soaked overnight), stalks celery, carrots, onion, chicken broth, smoked ham shanks or hocks, bay leaves, freshly ground black pepper to taste, olive oil, your favorite rice , cooked of course

water, black eyed peas, smoked ham hocks, chopped yellow onion, salt and pepper to taste

dried black-eyed peas, water, onion, chopped, garlic, minced, salt, black pepper, sugar, ham hocks or 2 cups cooked ham, cut into small cubes, jalapeno pepper , seeds removed and chopped

dried black-eyed peas, low sodium chicken broth, water, smoked ham hock, onion, chopped, celery ribs, chopped, carrots, diced, jalapeno pepper, seeded and minced, salt, black pepper

frozen black-eyed peas, smoked ham hock (2 hocks), chopped onion, low sodium chicken broth, water, garlic cloves, chopped, pickled jalapeno chilies, chopped, salt and pepper

ham hocks, salt, pepper, vegetable oil, collard greens, chopped, fresh or frozen, green onions, chopped, divided, garlic clove, chopped, ramen noodles, slightly crushed, seasoning packets removed, black-eyed peas, drained and rinsed, cilantro, chopped, garnish

olive oil, dice onion, dice green bell pepper, dice celery, minced garlic, ham hocks about, 2, black-eyed peas, rinsed and picked through for stones, chicken stock, bay leaves, essence , recipe follows, salt, black pepper, creme fraiche, chopped chives

dried black-eyed peas, water, divided, ham hock, onion, whole, salt to taste

dried black-eyed peas, cold water , to wash soak, cover, fresh carrot, grated, vidalia onions or 1/3 medium sweet onion, chopped, granulated sugar, knorr chicken bouillon cubes or 1 ham bouillon cube, table salt , to add when peas are cooked and tender or done, cured ham, cooked or 1/2 cup ham hocks or 1/2 cup smoked bacon

ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )

dried black-eyed peas, whole, peeled tomatoes, sugar, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ham hock, chicken stock or water, kosher salt and freshly ground black pepper

water, shelled fresh black-eyed peas, ham hock, onion, chopped, salt, pepper

ham hocks, lemon-pepper marinade, water, shelled fresh black-eyed peas, cleaned (about 1 lb unshelled), salt to taste

dried black-eyed peas, onion, diced, celery ribs, diced, bell pepper, diced, serrano pepper, seeded and minced, garlic cloves, minced, heineken lager beer, low sodium chicken broth, ham hocks, split into halves, dried thyme leaves, bay leaves, rotel tomatoes & chilies, original essence, salt & pepper, flour

olive oil, tasso, small diced, chopped onions, minced garlic, bay leaves, ham hocks , about 6 oz each, dried black-eyed peas, chicken stock, salt and pepper