47 black etouffee Recipes

  • Chicken Etouffee
    chicken backs or 1/2 lb chicken neck, cold water and
    27 More
    chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice
    1 hour 55 min, 29 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, chopped onion, chopped celery and
    14 More
    butter, all-purpose flour, chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic cloves, minced, raw shrimp, peeled and deveined, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, red pepper flakes, tabasco sauce, hot cooked rice
    1 hour 5 min, 18 ingredients
  • Shrimp Etouffee
    cold water, onion, unpeeled and quartered and
    20 More
    cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice
    1 hour 35 min, 22 ingredients
  • Shrimp Etouffee
    vegetable oil, flour, chicken stock, bell pepper, chopped and
    10 More
    vegetable oil, flour, chicken stock, bell pepper, chopped, celery ribs, chopped, onion, chopped, bay leaf, salt, cayenne, black pepper, dried thyme, shrimp, shelled, scallions, chopped, steamed rice
    45 min, 14 ingredients
  • Catfish Etouffee
    enriched white rice, water, brown roux, chopped onion and
    13 More
    enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)
    1 hour , 17 ingredients
  • Chicken Etouffee
    all-purpose flour, salt, ground black pepper and
    12 More
    all-purpose flour, salt, ground black pepper, ground cayenne pepper, butter, extra-virgin olive oil, skinless, boneless chicken breast halves, cubed, green bell pepper, chopped, onion, chopped, stalks celery, chopped, or more to taste, garlic, minced, butter, or more to taste, water , or as needed to cover, bay leaves, cooked rice
    1 hour 15 min, 15 ingredients
  • Seafood Etouffee
    peeled shrimp, butter, flour, tomatoes and green chilies and
    11 More
    peeled shrimp, butter, flour, tomatoes and green chilies, water, carrots, peeled and sliced into 1/4 inch pieces, stalk celery, sliced into 1/2 inch pieces, chopped onion, chopped green pepper, dried basil, salt, cayenne pepper, black pepper, crabmeat, drained, hot cooked rice
    1 hour 10 min, 15 ingredients
  • Crawfish Etouffee
    unsalted butter, onion, chopped, chopped celery and
    16 More
    unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice
    45 min, 19 ingredients
  • Crawfish Etouffee
    crayfish tails, butter, onion, chopped and
    14 More
    crayfish tails, butter, onion, chopped, bell pepper, chopped, celery, chopped, cold water, cornstarch, chopped green onion, chopped parsley, salt , to taste, thyme, dried oregano, black pepper, freshly ground, cayenne pepper, bay leaf, cooked long-grain rice
    1 hour , 17 ingredients
  • Crayfish Etouffee
    butter, onions, chopped, green peppers, chopped, garlic and
    11 More
    butter, onions, chopped, green peppers, chopped, garlic, salt, black pepper, cayenne pepper, sugar, tomato paste, cornstarch, water, white wine, crawfish tail meat, scallion, chopped, kitchen bouquet
    15 ingredients
  • Etouffee Etouffee
    salt, cayenne pepper, white pepper, black pepper and
    13 More
    salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice
    15 min, 17 ingredients
  • Sausage and Black-Eyed Pea Etouffee Sausage and Black-Eyed Pea Etouffee
    pork sausage link, sliced 1/2 inch thick and
    15 More
    pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions
    1 hour 1 min, 16 ingredients
  • Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse) Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse)
    unsalted butter, flour, chopped yellow onions and
    31 More
    unsalted butter, flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, cayenne, minced garlic, water, essence , recipe follows, bay leaves, peeled, seeded and chopped tomatoes, dry sherry , or dry white wine, fresh chopped parsley, fresh chopped thyme, shrimp, peeled, chopped green onions, steamed long grain white rice, fried mirliton strips, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mirlitons (chayote squash), peeled, cored and cut into strips, essence, all-purpose flour, vegetable oil, for frying, salt
    1 hour 10 min, 34 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    canola oil, flour, green onion, chopped medium and
    16 More
    canola oil, flour, green onion, chopped medium, celery, fine dice, green pepper, small dice, red pepper, small dice, poblano pepper, small dice, bell pepper, small dice (yellow or orange color), garlic cloves, mashed and chopped, parsley, chopped (flat leaf parsley), chicken broth, peeled shrimp, soft butter, thyme, basil, oregano, cayenne pepper, fresh ground black pepper, salt
    30 min, 19 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    white pepper, black pepper, kosher salt, dried marjoram and
    11 More
    white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp
    1 hour , 15 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    cooking oil, flour and
    12 More
    cooking oil, flour, canned low-sodium chicken broth or homemade stock, green bell pepper, chopped, ribs celery, chopped, onions, chopped, bay leaf, salt, cayenne, fresh-ground black pepper, dried thyme, shrimp, shelled, scallions including green tops, chopped, boiled or steamed rice , for serving
    14 ingredients
  • Seafood Etouffee Seafood Etouffee
    blended oil, red onion, 1-inch dice and
    15 More
    blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper
    35 min, 17 ingredients




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